In this episode of Risking It All, we speak with Fergus McCoss, founder of Hinba, a Scottish company known for exceptional speciality coffee and in-house bakery pastries, paired with warm service and community-focused locations in Oban and Glasgow. Fergus has also expanded by opening Ziques, a Spanish tapas restaurant in Glasgow.

Fergus has lived around the world, including Palma, where he worked as a deckhand, before launching and successfully exiting his own furniture business.

He shares the risks he’s taken, the lessons he’s learned, and the decisions behind building Hinba into a respected and growing brand.

In this episode, you will also hear:
• 💡 The mindset shifts that shaped his entrepreneurial journey
• 🌍 How global experience influenced his approach to business
• 📈 What it takes to scale hospitality while protecting culture and quality
• 🚀 Why calculated risk is essential for long-term success

👉 Tune in for an honest and inspiring conversation about growth, resilience, and building something meaningful.

🖥️ This episode is sponsored by Jolly Media Marketing.

🎥 A specialist, video-first advertising partner to local businesses all across the U.K.

🎯 If you need a reliable marketing partner who can help you generate more enquiries every day, check them out at:

www.jollymediamarketing.com