『Restaurant Influencers』のカバーアート

Restaurant Influencers

Restaurant Influencers

著者： Entrepreneur Media
無料で聴く

このコンテンツについて

 Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.Entrepreneur Media マネジメント・リーダーシップ リーダーシップ 経済学
エピソード
  • She Realized CEOs Can’t Stay Quiet. Now Her Voice Is Helping Shape the Next Era of OpenTable

    She Realized CEOs Can’t Stay Quiet. Now Her Voice Is Helping Shape the Next Era of OpenTable
    2025/12/09
    Debby Soo, CEO of OpenTable, uses social media to stay close to the restaurants and diners who rely on the platform every day. As a leader who believes in openness, she treats online feedback as essential fuel for shaping the company’s future. Listen now to learn about the value of showing up online, the feedback that reshaped OpenTable, and why Debby Soo believes restaurants will always survive and evolve. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    1 時間 1 分
  • He Trained in Michelin-Starred Kitchens — Now He Brings Market-Fresh Cooking to One of California’s Fastest-Growing Restaurant Brands

    He Trained in Michelin-Starred Kitchens — Now He Brings Market-Fresh Cooking to One of California’s Fastest-Growing Restaurant Brands
    2025/12/02
    Chef Bert Bonnarens, a Belgian-trained chef who cooked in Michelin-starred kitchens, now leads culinary development for Wild Thyme Restaurant Group. At Shorebird, Wild Thyme’s flagship brand, he blends global technique with fresh, market-driven cooking. Listen now to learn about his Michelin-trained beginnings, the lessons he carried across continents, and why guests follow him to the dock for fresh-caught seafood. Sponsored by:• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    32 分
  • He Turned One Small Store Into One of America’s Fastest-Growing Salad Chains

    He Turned One Small Store Into One of America’s Fastest-Growing Salad Chains
    2025/11/25
    Nick Kenner, Founder and CEO of Just Salad, is reshaping fast casual dining with a focus on sustainability and smart growth. His mission-driven approach has taken the brand from one Manhattan shop to more than 100 locations nationwide. Listen now to learn about scaling Just Salad from one small Manhattan shop to 100 locations, the lessons behind sustainable operations, and what it takes to build a brand with purpose. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    39 分
まだレビューはありません