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Ravinder Bhogal at Jikoni

Ravinder Bhogal at Jikoni

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Chef, food writer and restaurateur Ravinder Bhogal has built one of London's most celebrated restaurants by doing things her own way. From sneaking into a restaurant viewing after being told she had "no money, no operational experience and no reputation" to creating the award-winning Jikoni, her journey is one of resilience, creativity and sheer determination. This week, Patrick visits Jikoni in Marylebone to talk about building a restaurant with heart, why kindness matters more than technical skill in the kitchen, and the philosophy behind her unique "immigrant food". Ravinder shares stories of opening her first restaurant, surviving services that felt "like war", and why hospitality deserves far more support than it gets. Along the way, they discuss Gordon Ramsay, rage rooms, the pressures of running restaurants, and the surprisingly expensive mistake involving a giant pressure cooker full of goose. In this episode: - Sneaking into a restaurant viewing that changed everything - Why "immigrant food" tells a story beyond fusion - The qualities Ravinder looks for when hiring chefs - The service that felt "like war" - The expensive goose disaster she still tries to forget - Swearing at Gordon Ramsay on live TV - Why restaurants deserve more support from government - The philosophy behind building a kinder kitchen culture Learn more about your ad choices. Visit podcastchoices.com/adchoices
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