Gill Red Angus from Timberlake, South Dakota has a sale coming up on Wednesday. Here's Bryan Gill with more.

The bulls there, I said are aged advantage bulls. There's some two-year-old bulls in there, and there's some fall bulls in there. Our program specializes in aged cattle. We like to sell them bulls a little bit older, instead of pushing them to grow them. So we like to grow them on grass a while and get them their frame mother nature's way. So they really should hold up well for the next guy. One thing that we do is we pride ourselves in the customer service, and along with delivering the bulls and standing behind our products, which we do, we also help our customers market their calves. And when our customers take their cattle to the sale barn and time to sell them or sell them off the farm, however they decide to market them, if they let us know, we will be there one way or another and try to round up some bids for them. We purchased several thousand calves last fall and over the winter from our customers, either on order or for ourselves. We'll take them cattle to ones we buy for ourselves and we'll background them and give them to 900 to 1,000 pounds and we'll sell them in the winter. We're peddling cattle to now that we bought in October and November, and then we're also going to run almost a thousand steers on grass that we'll sell in August, September and October that we purchased from our customers. And we also market several hundred head of replacement heifers that we purchased from customers. So we see the cattle from weaning until they grow up. We know which genetics are working and which genetics aren't working and know a little bit more about the cattle that our bulls produce.