Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, showing true dedication to her cheat day treat. We also dish out details about our latest 4th of July cooking video featuring tantalizing hot dogs grilled to perfection on the Blackstone. I can’t stop raving about my unique zero-carb hero bun topped with jalapenos, cheese, and a delectable homemade Big Mac sauce, while Dolores reveals how she’s been fine-tuning the sauce recipe to achieve the perfect balance. Join us as we embark on a flavorful journey through our culinary experiments and discoveries. Our visit to Champion Barbecue in Oklahoma City introduced us to an array of fantastic seasonings and top-notch grilling accessories. We chat about our experience with Kosmos Dirty Bird seasoning and a no-sugar-added ketchup by Gourmet Warehouse that doubles as a sweet barbecue sauce. The spicy sauce from Spicy Gnome, bursting with four different peppers and cilantro, also earns a spotlight. Lastly, we're bubbling with excitement to try ghost pepper pickled eggs from Eggman Pickled Eggs. This episode is brimming with flavor-packed stories, culinary tips, and mouth-watering recommendations for all food enthusiasts.

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