Today’s guest is Romilly Newman, the chef, food stylist, creative host, and style icon who’s been captivating the culinary world since she was just 11 years old. A former Cherry Bombe intern, Romilly has grown into a singular creative voice, known for her impeccable taste, thoughtful hosting, and romantic approach to everyday life.

Romilly joins host Kerry Diamond to discuss whether the potluck is dead, why she prefers manifestations over resolutions, why communication is essential when hosting dinner parties, and whether she’s a Martha or an Ina.

Thank you to JW Marriott for supporting this episode. This episode was recorded at Newsstand Studios at Rockefeller Center.

Jubilee NYC 2026 Scholar Application here, tickets here

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More on Romilly: Instagram
More on Kerry: Instagram

Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams.

Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom’s job in a bakery influenced her own career, and how she took the bold step of moving to London to pursue a job in the culinary world. They also dive into British puddings, Portuguese pastries, sustainability, leadership, and why desserts deserve as much care and creativity as any savory course.

Also, this is Carla’s very first podcast! (You crushed it, Carla.)

Click here for Hawksmoor’s Sticky Toffee Pudding recipe.

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Jubilee NYC 2026 tickets here

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More on Carla: Instagram, Hawksmoor
More on Kerry: Instagram

Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition, Teya brings an intentionality that radiates through everything she creates.

Teya joins host Kerry Diamond to talk about how ceramics first found her as a teenager, her commitment to plant-based eating, how Ayurveda influences her cooking, her connection to movement and meditation, and her gratitude-driven approach to the new year. We also get into creativity, community, slowing down, and what it means to build a life that honors your energy rather than drains it.

Thank you to JW Marriott for supporting our show.

Order The Cake Issue

Subscribe to our Substack

Jubilee NYC 2026 tickets here

Check out Cherry Bombe on ShopMy

More on Teya: Instagram, The Turmeric Times
More on Kerry: Instagram