In this episode of Behind the Service, we’re joined by Nick Elliott, better known as The Wine Guy—a certified sommelier, former winemaker, and classically trained chef. Nick brings a refreshing, humble, and down-to-earth approach to wine and hospitality, proving that expert knowledge doesn't have to be intimidating.

From the floor of high-end dining to the world of wine education and travel, Nick shares his journey and offers heartfelt insights that go far beyond pairing notes. His genuine passion for creating positive guest experiences and promoting kindness in the industry leaves a lasting impression—not only for those in hospitality, but for anyone navigating life with empathy and intention.

This episode is full of real talk, personal reflections, and encouragement to make wine (and service) feel more inclusive, accessible, and enjoyable for everyone.

🎧 Whether you're in the hospitality business or just someone who enjoys a great glass of wine, this is one episode you won’t want to miss.

🔗 Connect with Nick Elliott, The Wine Guy:

📧 Email: cheers@thewineguy.vin
🌐 Website: www.thewineguy.vin
🔗 Linktree: https://linktr.ee/TheWineGuyNTE

📘 Facebook: https://www.facebook.com/wine.guy.NTE
👥 Facebook Group: https://www.facebook.com/groups/wineloversclubofsandiego
📸 Instagram: https://www.instagram.com/the.real.wine.guy/
🎵 TikTok: https://www.tiktok.com/@realwineguy