In this inspiring episode, we sit down with Kerri Cookson, owner of a successful local bakery, Sweetness and Honey, in Massachusetts. We talk through her experiences with a main topic: VISION, which is the word of the episode. What started as sharing homemade treats with family and coworkers turned into a thriving storefront — all because she believed in a bigger vision for herself and her future. Kerri shares how having a clear vision guided her through challenges, shaped her decisions, and helped turn her passion into a business. This episode is a must-listen for young entrepreneurs ready to dream big, stay focused, and bring their vision to life.

In this episode of Project Ambition, we sit down with entrepreneur, business owner, and cookbook author Edy Massih to explore how staying connected to your roots can shape your journey. Growing up in Lebanon and moving to Massachusetts with his family as a young boy he has found passion and inspiration in staying connected with who and where he comes from while embracing the changes and new connections he makes along the way. He has built a successful business, Edy’s Grocer, in Brooklyn and even became and author for his cookbook Keep It Zesty, Edy shares the inspiration behind his work, the challenges he faced along the way, and the lessons he’s learned as a young entrepreneur. Tune in for an inspiring conversation about culture, resilience, and turning passion into purpose.

In this episode of Project Ambition, hosts Saloni and Alyssa sit down with Dr. Wendy Nelson, a biotech entrepreneur and Brown University PhD, to explore what it means to lead with innovation. Dr. Nelson shares her journey from curious student to founder, building a company that connects global leaders shaping the future in healthcare. Her story offers valuable lessons in creativity, persistence, and the courage to turn ideas into impact—perfect inspiration for the next generation of entrepreneurs.