Portion Distortion In America- Supersize Me!! S:02E:33
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Portion Distortion In America- Supersize Me!! S:02E:33
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A pork sandwich that spills over the plate. Fries that look like a pile meant for a whole table. Drinks that feel like a small bucket with a lid. American portion sizes can be so big that visitors are genuinely stunned, and we think that shock is a clue worth following.
We’re getting ready to travel, and it kicks off a blunt, funny, and surprisingly practical talk about how the United States drifted into supersize culture. We connect the dots between fast food marketing, the late-70s and 80s push for “bigger is better,” and how “only 60 cents more” can translate into a much higher daily calorie intake over time. We also get into why processed foods make it easier to overeat, why many “single serving” items are nowhere near a single serving anymore, and how oversized plates at home and in restaurants quietly rewrite what we think is normal.
What’s the most absurd portion size you’ve seen where you live?
Subscribe, share this with a friend who always finishes the basket of chips, and leave a review. Then reply or email us your local portion-size horror story and your best leftover move.
email: boomerandgenxer@gmail.com