In this episode of The Aquaculture Podcast Show, we focus on the economic and technical shift toward plant-based diets in tilapia production. The conversation explores how anti-nutritional factors reduce nutrient utilization efficiency and what strategies can address these challenges. Key approaches include functional feed additives, ingredient processing, and genetic selection. The episode highlights why no single solution works across all systems. Listen now on all major podcast platforms to stay ahead in aquaculture nutrition and production!

Inspired by the 2022 article titled "Dietary strategies for better utilization of aquafeeds in tilapia farming" by Gule, Thandile T., and Akewake Geremew.

Click here to read the full research article!

“Fermentation pre-digestes plant ingredients, reduces crude fiber, and eliminates key anti-nutritional factors that limit protein digestion.”

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:04) Introduction
• (02:04) Feed additives
• (03:16) Enzyme targeting
• (04:40) Gut health
• (06:13) Ingredient processing
• (07:57) Genetic selection
• (09:17) Closing thoughts

The Aquaculture Podcast Show is trusted and supported by innovative companies like:

* DietForge

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