『Pizza Rustica and Faith over Frustration』のカバーアート

Pizza Rustica and Faith over Frustration

Pizza Rustica and Faith over Frustration

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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 In this honest and heartfelt solo episode, Dina Deleasa Gonsar invites you into a very real, very unfiltered moment—right in the middle of a messy kitchen and an even messier day. After filming, cooking, and receiving some discouraging news, Dina finds herself overwhelmed, scattered, and tempted to fall into frustration. Instead of staying there, she makes a different choice. Opening her Bible to Micah 7, Dina shares how God gently called her to pause, sit, and remember what it means to wait with hope and expectancy—even when life feels uncertain and heavy. Through personal reflection, she talks about the struggle of “middle seasons,” the pull toward negativity, and the discipline of choosing faith over fear. If you’ve ever felt stuck in the in-between, weary from waiting, or unsure how to keep going, this episode is for you. You’ll be reminded that: You’re not alone in the struggle Waiting well is hard—but possible God meets you right in the middle of your mess Sometimes faith simply looks like not giving up This week in the kitchen: Featured Recipe: Easter Pizza Rustica: https://www.dishitgirl.com/recipes/easter-pizza-rustica Angel Food Cake with Strawberry Basil Jam Arugula, Sweet Soppressata and Melon Salad Pizza Rustica Ingredients This recipe yields 2 pies! CRUST 3 c all purpose flour 3 tsp baking powder 1 stick unsalted butter, softened 3 Tbsp granulated sugar 1/3 tsp black pepper 1/2 c whole milk 1 egg 1 egg yolk (for the egg wash) FILLING 2 lbs fresh ricotta cheese, whole milk 1/2 c heavy cream 1 Tbsp corn starch (melted into the heavy cream before added) 7 eggs 1 1/2 cups proscuitto, cubed 1 1/2 cups soppressata (I use sweet soppressata, cubed) 3/4 cup mild provolone cheese, cubed 1 c Parmesan cheese, grated instructions Preheat the oven to 350 degrees Prepare a pie plate by buttering it and then taking about 1/2 tablespoon of flour sprinkling it around the bottom of the pie plate. In a medium sized bowl add the butter by cutting it up into cubes. Add in the sugar, then mash the butter, and sugar together. Add the eggs and milk to the butter and sugar. With a hand mixer on low setting, mix for 2 minutes to incorporate In a separate bowl mix together your dry ingredients (flour, baking soda, and pepper). Pour the wet ingredients into the dry ingredients. Start to mix with a rubber spatula or your hands. It will start to form a dough mixture. As it starts to form use your hands to continue mixing the ingredients together. The dough should be soft, but not sticky..You may have to add a little more milk depending upon how it feels. Once you have formed a ball of dough let it rest while you prepare the filling. FILLING In a large bowl mix together the ricotta, eggs, Parmesan cheese, cornstarch, and cream. **Make sure to add the cornstarch to the 1/2 cup of cream and mix in there before you add it to the bowl. Add the meats and cheese to the ricotta mixture and fold in. Add fresh black pepper as desired. ASSEMBLY Prepare to roll out the dough. Sprinkle some flour down on a flat surface and put some flour on your rolling pin as well. This helps keep the dough from sticking to the rolling pin and surface. Take about 1/3 of the dough and roll it out into a flat, thin circle. Place the dough over the pie plate so that it overflows the borders. Add the filling making sure you fill up the pie plate evenly. If there is a lot of dough overflow use a sharp knife to cut away the extra dough. You can use that extra dough to roll out again and make strips to put over the top of the pie. Take the egg yolk and beat it for the egg wash. Brush the egg yolk over the top of the pie. Before putting it in the oven cover the edges of the pie with foil. The edges tend to cook quick than the rest of the pie and it burns. The pie will be in the oven for a total of 1 hour and 30 minutes. After about 45 minutes into baking remove the foil. Let the edges bake the rest of time. Remove from the oven and let it cool before serving! Buona Pasqua! Resources: Dina’s Cookbook-https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939 You’re In Good Company Book- https://www.coffeeandcrumbs.net/book Prefer video? This episode is on YouTube! DishItGirl is a part of the Christian Parenting Podcast Network. For more information visitwww.ChristianParenting.org
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