Picky Eaters with Helen Veit
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Picky Eaters with Helen Veit
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概要
Are children naturally picky eaters? Are there really some foods that we shouldn't feed them and are we damaging their mental health by pushing too hard? These questions and more form the topic of today's discussion as we explore the truth of picky eaters (particularly children) in America in the 20th and 21st centuries, based on research stretching back to the 19th century.
We are joined by Helen Veit, who has just published Picky: How American Children Became the Fussiest Eaters in History. You can find the book on Macmillan publishers and other booksellers. To find out more about Helen's work check out her website helenveit.com.
This episode is sponsored by Bloomsbury Food Library, an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.