Phil Saneski | Designing Better Protein Foods: A Chef’s Perspective
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Phil Saneski | Designing Better Protein Foods: A Chef’s Perspective
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概要
In this episode, Anita sits down with culinary innovator Phil Saneski to explore protein, flavor, and the future of food through a chef’s perspective.
Drawing on experience from Michelin star kitchens, product development, food service, and sustainable food innovation, Phil shares how he thinks about creating meals that are both delicious and better for our bodies. The conversation explores how to add protein to everyday foods without making them feel overly functional, why taste still has to come first, and where chefs can help shape the future of healthier eating.
Anita and Phil also discuss plant-forward protein options, customizable restaurant meals, hospital food, healthier desserts, and the growing opportunity to design meals that support healthspan and muscle health while still tasting great.
This episode is for anyone interested in protein, longevity, culinary innovation, and the future of food.