If you've been listening for a while, you might know that I love sandwiches—and that this obsession inspired me to start an Italian hero popup a few years ago. So, it should come as no surprise that I'm devoting an entire episode to one of my favourite sandwiches: the classic tuna melt. Tonight, I'll be helping you drift off by slowly and softly reading the menus for restaurants known for making a delicious tuna melt: Edith's Counter (NYC), Clark Street (L.A.), and Agi's Counter (NYC).

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Tonight, we spare no expense as we indulge in unforgettable meals at celebrated fine dining restaurants. In this episode, I'm helping you doze off by slowly and softly reading menus from Marilena in Victoria, British Columbia (which also happens to be one of my favourite restaurants for a special night out), and Le Bernardin in New York City.

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If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy Me a Pepperoni Pizza (or, coffee!). Every little bit helps!

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Tonight, I'm helping you drift off by slowly and softly reading the Red Lobster menu during the restaurant's most shell-ebrated time of the year: Lobsterfest! The world's biggest seafood restaurant chain has launched a lineup of new lobster dishes alongside familiar favourites for its beloved annual event. And of course, those flaky, buttery Cheddar Bay Biscuits are on the menu too.

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