As in life, businesses grow and develop. Heidi Andermack, Co-founder and CEO of Chowgirls Catering shares her journey and how Chowgirls came into its own as a flagship, sustainably responsible catering company. Heidi discusses how taking care of people and the planet is critically vital to Chowgirls mission.

This episode was hosted and produced by Anne Morehouse, with original music created and performed by Caileen Viehweg.

Contact info for today's episode:

Chowgirls Catering - info@chowgirls.net

Second Harvest Heartland

1. Origins of Chow Girls Catering

   A. Founders: Heidi Andreback and Amy B. Background: English majors with marketing experience C. Founded in March 2004 D. Initial motivation: Catering as a low-risk business venture

2. Sustainability Journey

   A. Initial focus on organic catering B. Evolution to local and seasonal food practices C. Pioneering sustainability efforts 1. Commercial composting 2. Food rescue initiatives 3. Partnership with Second Harvest Heartland

3. COVID-19 Response

   A. Pivoting during pandemic B. Food rescue from closing restaurants C. Producing 9,000 meals per week D. Supporting chefs and addressing food insecurity

4. Business Philosophy

   A. Triple bottom line: People, Planet, Profit B. Community involvement C. Staff volunteer opportunities D. Structured donation system

5. Personalization and Community Impact

   A. Catering approach B. End-of-life event considerations C. Supporting local and BIPOC businesses

6. Key Lessons

   A. Adaptability B. Commitment to sustainability C. Importance of giving back