Owner-Chef of Home Meals of the World, Lee Sang-eun
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Owner-Chef of Home Meals of the World, Lee Sang-eun
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概要
She moved from Seoul to Seogwipo and has been running Home Meals of the World for nine years. Every Friday, she presents a single home-style dish from a different country, recreating flavors she encountered during her travels through her own recipes. Since childhood, her favorite food has always been her mother’s cooking, and she continues to use that standard as the foundation of her work, minimizing artificial seasonings and focusing on the natural taste of ingredients. She prepares ingredients on Thursday night and opens the restaurant only after tasting the dish alone on Friday morning and feeling fully confident in its flavor. While studying cuisines from around the world, she finds joy in learning how the same ingredients can be used differently across cultures. Recently, she has been planning a new space centered on pairing food with wine.