In this episode we’re chatting with George Smith from Blackthorn Ecology about the environmental importance of the humble bog.

In this episode we’re chatting with Ailis Crowley from Fash Forward about their sustainability workshops and consultancy services.

In this episode we’ll also be chatting with the Environmental Protection Agency to find out how foodwastecharter.ie can help businesses cut down on their food waste.

In this episode we’re looking at batch cooking as a way of cutting down on our food waste, and we’ll also be chatting with John Tedders from the Filling Station refill store in Galway.

In this episode we’re looking at ways to cut down on our food waste, and we’ll be chatting with Ailis Crowley from Fash Forward about their zero waste food workshops

In this episode we’re looking at energy conservation, and we’ll be chatting with John McCarthy from the carbon neutral Falls Hotel in Ennistymon in Co. Clare.

In this episode we’re looking at energy conservation. We’ll be chatting with Ciaran Byrne from the Sustainable Energy Authority of Ireland about BER ratings, and looking at ways to cut down on energy usage in the home.

In this episode we’re looking at the Fast Fashion industry, and we’ll be chatting with Aaran Murphy about the sustainability driven ‘Relove Fashion’ competition for teenagers