Marcella Giuffrida is the co-founder of Forte Vita, a heated, weighted workout studio in Brentwood, Los Angeles, and the founder of MGPR, a boutique PR and social media agency specializing in emerging lifestyle and wellness brands. Before opening Forte Vita, Marcella built her career in New York’s luxury fashion PR world, later returning to LA to represent wellness and lifestyle clients, one of which led her to creating monthly puppy yoga events that unexpectedly planted the seed for a fitness studio of her own.

In early 2025, after struggling to find a studio she and her co-founder genuinely loved, Marcella spotted an opportunity: combine a luxury workout experience with the built-in community they had already cultivated. Within weeks, the two secured a hidden upstairs space above their favorite coffee shop, signed a $5,500/month lease, invested $100,000 of their own savings and began building Forte Vita from scratch. By October, just six months after the first spark of an idea, they opened their doors with a 20-person team, 5–6 classes a day, and a focus on elevated, stress-free fitness.

In its first month, Forte Vita reached 30% class capacity, driven heavily by TikTok and a smart, scrappy PR approach. Marcella shares how she built a cohesive brand before opening, leveraged influencers and brand partnerships for zero-cost amenities, and designed a guest experience that feels calm, intentional and premium in contrast to traditional big-box fitness studios.

Marcella breaks down the real costs and realities of launching a boutique fitness studio in LA, the operational challenges of the first 30 days and how to build a brick-and-mortar business that stands out in a saturated market, through authenticity, community and an eye for thoughtful details.

In this episode, we talk about:

• How a puppy yoga event sparked the idea for a boutique fitness studio
• Launching Forte Vita in 6 months with a $100K budget
• Breaking down the numbers: $5,500 rent, 21-person max classes, 5–6 classes/day
• How TikTok became their #1 customer acquisition channel
• Building a luxury guest experience vs. the traditional fitness chaos
• When to do PR, when not to and how authenticity beats paid press
• Growing to 30% capacity in month one and the surprising class times that work

If you’ve ever thought about opening a fitness studio, creating a wellness brand or building a brick-and-mortar business with strong community and storytelling, this episode is packed with insight.

Resources & Links

Forte Vita Website: https://www.fortevita.co/

Forte Vita Instagram: https://www.instagram.com/fortevita.co/

Marcella Giuffrida Instagram: https://www.instagram.com/marcellagiuffrida/

Sponsored by Signs and Mirrors, the leading sign and furniture shop for retail stores.

Opening Soon Links & Resources
→ Signs and furniture for retail stores: https://signsandmirrors.com
→ NYC and Houston’s first self-portrait studio: https://fotolab.studio
→ Follow us on Instagram: @openingsoonpodcast
→ More episodes and guest info: https://www.openingsoonpodcast.com
→ Your Host Alan Li: https://www.linkedin.com/in/alan-li-711a8629/

Brittney Wysong is the founder of Artsy Studio, a 1,700-square-foot process-based art studio for kids in Trussville, Alabama. Before opening the studio, Brittney spent a decade in healthcare marketing and graphic design, balancing a full-time corporate role with raising two young kids. A single visit to an open art space with her toddler sparked the idea for Artsy, a place where kids could create freely without the limits of traditional classrooms or the distractions of home.

Within months, Brittney found an older, character-filled building in the center of town, signed a two-year lease for $2,800 a month, and began transforming the space with hand-painting walls, building custom tables, and renovating late at night while working full-time and caring for a newborn. She tested the concept by tarping her garage, inviting 20 moms and their kids, and letting chaos and creativity run wild. The response confirmed the demand, and Artsy Studio officially opened in March 2025 to a packed, wall-to-wall grand opening crowd.

Today, Artsy Studio hosts process-art classes, open studio hours, workshops, lessons, birthday parties, seasonal camps, and even at-home craft kits through its new “Artsy Anywhere” line. Brittney serves 100–125 unique kids a month while steadily growing the business, expanding offerings, and learning how to navigate seasonality, pricing, staffing, and the realities of year-one brick-and-mortar life.

In this episode, Brittney breaks down how she launched a neighborhood creative space in under 90 days, why environment changes everything for kids' creativity, and what she’s learned transitioning from corporate marketer to full-time founder.

We cover:
• The lightbulb moment that inspired Artsy Studio
• Testing the idea by turning her garage into a DIY mini-studio
• Finding a below-market, character-rich space and negotiating the lease
• How she funded the buildout with ~$30K in savings and family support
• Her philosophy on environment-based creativity for kids
• Why she hand-built most of the studio herself (and what she outsourced)
• How process-art classes, open studio hours, and parties drive revenue
• Seasonality, homeschool demand, and early business learnings
• Going full-time on Artsy just two weeks ago
• Trusting your gut as a founder and keeping some ideas close to the chest

If you’ve ever dreamed of opening a kids’ space, launching a creative studio, or starting a community-centered retail concept while juggling work and family, this episode is a candid look at how one founder made it happen with speed, scrappiness, and a whole lot of paint.

Resources & Links
Artsy Studio Website: https://www.artsystudio.co
Artsy Studio Instagram: https://www.instagram.com/artsybham

Sponsored by Signs and Mirrors, the leading sign and furniture shop for retail stores.

Opening Soon Links & Resources
→ Signs and furniture for retail stores: https://signsandmirrors.com
→ NYC and Houston’s first self-portrait studio: https://fotolab.studio
→ Follow us on Instagram: @openingsoonpodcast
→ More episodes and guest info: https://www.openingsoonpodcast.com
→ Your Host Alan Li: https://www.linkedin.com/in/alan-li-711a8629/

Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011.

In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sandwich. Built for just $2,500 a month in rent, Farley’s runs a lean, efficient operation serving sloppy joes, chips, and sodas while keeping prices affordable and margins healthy.

Over the past decade, Sam has seen the Brooklyn dining landscape transform, from the early days of Smorgasburg pop-ups to a post-COVID world where consumer habits, rent pressures, and oversaturation have changed the rules of running restaurants. Rather than chasing trends, Sam focuses on neighborhood-first growth, organic marketing, and owner presence, building goodwill the old-fashioned way, one customer at a time.

In this episode, Sam breaks down how he opened Farley’s on a shoestring budget, what it takes to survive as a small operator in NYC today, and how to create a concept that feels fresh, fun, and deeply local.

We cover:

• How Bunna Cafe went from pop-up to a Brooklyn institution
• Letting the space shape the concept instead of forcing an idea
• The post-COVID reality of NYC dining and consumer behavior
• Opening Farley’s for under $2,500/month rent with minimal buildout
• How to price affordably without killing margins
• The operational playbook: warmers over fryers, chips over fries
• Neighborhood-first growth and building goodwill as an asset
• Collaborating with local food makers and small brands
• Why Sloppy Joes might be the next big nostalgia food trend
• How to test concepts through pop-ups before going permanent

If you’ve ever dreamed of turning a pop-up into a permanent restaurant, opening in a tiny footprint, or experimenting with low-cost, high-creativity food concepts, this episode is a refreshing, first-hand look at how to do it without losing your mind or your money.

Resources & Links
Farley's Sloppy Joes Website: https://www.farleysnyc.com/
Farley’s Sloppy Joes Instagram: https://www.instagram.com/farleyssloppyjoes

Sponsored by Signs and Mirrors, the leading sign and furniture shop for retail stores.

Opening Soon Links & Resources
→ Signs and furniture for retail stores: https://signsandmirrors.com
→ NYC and Houston’s first self-portrait studio: https://fotolab.studio
→ Follow us on Instagram: @openingsoonpodcast
→ More episodes and guest info: https://www.openingsoonpodcast.com
→ Your Host Alan Li: https://www.linkedin.com/in/alan-li-711a8629/