『On the Line』のカバーアート

On the Line

著者： Amanda Freitag
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  • サマリー

  • On the Line is a weekly podcast where award-winning chef/ entrepreneurs Amanda Freitag and Daniel Holzman talk to some of the world’s most inspiring innovators in the culinary, entertainment, and design worlds about what drives them, what challenges them, what they’re most excited about—and what they think the culinary world of tomorrow might look like.
    AFreitagLLC.
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  • On the Line with Missy Robbins

    On the Line with Missy Robbins
    2024/05/09

    This week, hosts Amanda Freitag and Daniel Holzman welcome their dear friend Chef Missy Robbins to On the Line. Missy shares stories of her early days working in Chicago and talks about her culinary journey building her acclaimed Brooklyn restaurants (Lilia and Misi). We cover everything from Missy falling for restaurant pranks to her time staging at The French Laundry — and so much more.

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    1 時間 4 分
  • On the Line with Chef Jonathan Waxman

    On the Line with Chef Jonathan Waxman
    2024/05/02

    On this episode, hosts Amanda Freitag and Daniel Holzman welcome Chef Jonathan Waxman to On the Line. Chef Waxman is one of the pioneers of California cuisine and he shares epic stories of cooking with the legendary Alice Waters, opening restaurants in California and New York, and celebrating 20 years of his acclaimed NYC restaurant, Barbuto. You won’t want to skip this one!

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    1 時間 6 分
  • On the Line with Marc Murphy

    On the Line with Marc Murphy
    2024/04/25

    This week, Amanda and Dan welcome #ChoppedJudge Marc Murphy @chefmarcmurphy to On the Line and cover topics ranging from Marc's dancing skills to coping with dyslexia—and everything in between. Marc talks about road tripping with Amanda, his culinary journey, AND drops exclusive NYC restaurant news. Trust, you won't want to miss this episode!

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    51 分

あらすじ・解説

On the Line is a weekly podcast where award-winning chef/ entrepreneurs Amanda Freitag and Daniel Holzman talk to some of the world’s most inspiring innovators in the culinary, entertainment, and design worlds about what drives them, what challenges them, what they’re most excited about—and what they think the culinary world of tomorrow might look like.
AFreitagLLC.
クッキング 社会科学 アート 旅行記・解説
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