Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome their friend, Mister Do-it-All Billy Harris to On the Line. Billy is a fundraiser (Alex's Lemonade Stand, No Kid Hungry), TV judge (Iron Chef), and a culinary host with the most who can work a crowd like no other! Billy has been performing since a young age and tells Amanda and Dan his come-up story, why hosting runs in his blood, how he pulls together massive food events, secrets of auctioneering, and so much more. Don't miss this hilarious episode!

Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome friend and multi-hyphenate Chef Elizabeth Falkner to On the Line. Based in California, chef Falkner cooks both savory and sweet, is a fitness advocate, a restauranteur, philanthropist (James Beard Foundation), reality show competitor and judge (The Next Iron Chef, Top Chef Masters, Top Chef), an entrepreneur, and a documentarian (Sorry We’re Closed). We caught up with Elizabeth and talked about all of her work— including her new beverage line (T’MARO)—and what drives her to cook, speak, and teach all over the world. You won't want to miss this inspiring episode!

Hosts Amanda Freitag and Daniel Holzman are on the West Coast and welcome their friend and fellow Chopped judge Chris Santos to On the Line. Chef Santos began his career washing dishes at a small Rhode Island restaurant before pursuing cooking as a career, and is the founder of the restaurants Beauty & Essex and The Stanton Social, both on the Lower East Side in New York City. We caught up with Chris and talked about his younger chef days and his current life, working with the band Metallica on their whiskey brand, starting a heavy metal record label, and much more!