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Episode 39 brings a bottle with a story — Woodinville Port Finished Bourbon — and somehow turns into one of our most chaotic, nostalgic, and unexpectedly heartfelt episodes yet. We crack open a $40 Washington bottle that punches way above its weight, debate whether it’s better neat or as an old fashioned, and accidentally discover that simple syrup might be the real star of the show.

Between sips, we dive into the behind‑the‑scenes grind of growing the podcast: merch finally in hand, cameras on the horizon, and the dream of filming our first distillery tour. We talk lotteries (Pappy and Bowman), proxies, and the financial black hole that is “a passion project.”

Then things go off the rails — in true OFF fashion — with a full breakdown of Bucky’s bathrooms, gas‑station brisket, bar nostalgia, pool tables disappearing from America, and why fancy bars will never beat a good dive with loud music and questionable decisions.

If you’re here for bourbon reviews, friendship chaos, or just two guys spiraling into laughter over absolutely nothing, this one’s for you.

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This week, the guys are broadcasting from what can only be described as Studio 2.1: part podcast room, part greenhouse, part plant‑rescue center. Between ficus drama, cold‑weather casualties, and debates about which trees get custody upstairs, the episode opens with peak Old Fashioned Friendship chaos.

From there, the conversation shifts into merch madness — hat sizing, shirt fits, sticker sheets, and the dream of one day owning a heat press that doesn’t cost a small fortune. The boys dig into what’s coming next for the brand and how the studio might double as a print shop once the trees stop taking over.

Then it’s bourbon time. A surprise pickup of Blanton’s Black straight from Japan sparks a whole discussion about labels, rarity, and whether it’s actually any different from the U.S. release. That leads perfectly into the first pour of the Jefferson’s lineup, complete with a quick history lesson on why the brand is named after Thomas Jefferson and not… well, the other one.

Along the way you’ll hear:
• Conspiracy theories about phones listening
• Backyard mud disasters
• Stress‑cooking entire chickens
• The economics of lunch
• And the eternal truth that leftovers are king

It’s everything you expect from Old Fashioned Friendship — bourbon, banter, and beautifully unhinged storytelling from start to finish.

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This week on Old Fashioned Friendship, the guys crack open a bottle of Bib & Tucker Double Oak and immediately lose all sense of direction — geographically, mechanically, and emotionally. What starts as a simple chat about small trucks turns into a full‑blown dealership confessional featuring Tacoma slander, Frontier glow‑downs, and a passionate TED Talk on why hybrids should’ve been mandatory since 2008.

From electric cars dying on the lot to the Prius ruining hybrid PR for an entire generation, the conversation swerves harder than Greg’s old Thunderbird on bald tires. There’s even a detour into government gas subsidies, the size of Europe, and why firstborn children apparently absorbed all the lead in the 70s.

It’s bourbon‑soaked chaos, automotive therapy, and the kind of episode where you learn something by accident and laugh on purpose. Buckle up — this one goes from zero to “how did we get here” real fast.

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