Off Track Gets Shucked: An Exclusive First Look Inside The Pearl Oyster Bar with Ronnie Solevo
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Off Track Gets Shucked: An Exclusive First Look Inside The Pearl Oyster Bar with Ronnie Solevo
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Scallions may be gone, but something exciting is taking its place.
In the Season 1 Finale of the pod, Noel and Zac go Off Track with local restaurateur Ronnie Solevo for an exclusive first look inside The Pearl, the highly anticipated seafood restaurant and raw bar opening at the former Scallions location on Lake Avenue.
Ronnie shares the inspiration behind the concept, how fresh oysters and seafood make their way from the coast to Saratoga in as little as 12–18 hours, and why this project feels like the most authentic expression of who he is. We talk restaurant design, preserving the spirit of Scallions, creating a space that feels both coastal and Saratoga, and some of the surprises guests can expect when The Pearl opens later this year.
Follow @thepearlsaratoga for updates and get ready to discover Saratoga's newest gem.
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