Location Monrovia, Liberia (Sherry Beach area)

Episode Notes In this episode, I talk about slowing down in Monrovia and accepting a place for what it offers rather than what I expected it to be. I finally made it to Sherry Beach—a calm, family-oriented spot with palm trees, seating, and lagoon views—perfect for a quiet Sunday walk. Along the way, I stumbled upon the Chinese ambassador’s residence and the Chinese embassy, which connected a few dots about the high-end Chinese restaurant I had visited earlier in my stay.

I reflect on my travel philosophy: I’m not chasing every landmark or highlight. I’m just passing through, observing, and living whatever experiences naturally come my way. That mindset paid off with an incredible pepper fish soup at a lively bar restaurant and a relaxed afternoon back at the hotel pool, full of kids enjoying their Sunday. I also share a bit about getting to know the hotel owner and his plans across borders. It’s a reminder that patience, adaptation, and openness often lead to the best travel moments.

Key Moments

00:00 – I open by sharing my frustration about not having properly made it to the beach yet, even though I can see it from where I’m staying.

01:05 – I decide to take a walk and finally enter Sherry Beach, discovering a quiet, family-oriented spot with palm trees, seating, and calm water.

02:20 – I describe how peaceful the beach feels on a Sunday and how enjoyable it is to simply sit, relax, and take in the view.

03:10 – While walking, I pass a large walled compound and realize it’s the Chinese ambassador’s residence, followed shortly by the Chinese embassy.

04:10 – I connect this to a previous visit to a high-end Chinese restaurant and recall an unusual dinner involving a guarded Liberian group.

05:30 – I reflect on my travel philosophy, explaining why I don’t try to see every highlight and instead live whatever I encounter along the way.

06:45 – On the way back, I stop at a loud bar restaurant and wait for a pepper fish soup that turns out to be absolutely delicious.

07:55 – I talk about how patience and adapting to what’s available leads to great food experiences here.

08:45 – I return to the hotel and observe kids enjoying the swimming pool on a relaxed Sunday afternoon.

09:30 – I share a bit about getting to know the hotel owner and learning about his other hotels at the border and in Ivory Coast.

10:15 – I wrap up the episode, acknowledging that while this wasn’t the plan, it’s been a good experience and I’m ready for what’s next.