『No Forking Nonsense』のカバーアート

No Forking Nonsense

No Forking Nonsense

著者: Paul Evans
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概要

Hosted by Paul Evans, Registered Nutritionist (@paulthenutritionist) Tired of the endless food fads, influencer nonsense, and TikTok nutrition “hacks”? This podcast cuts through it all. No Forking Nonsense delivers straight-talking, science-backed nutrition advice that actually makes sense — in under 20 minutes. No fluff. No fads. Just real answers from a qualified expert who knows what works in the real world. Each episode tackles one myth, one headline, or one common mistake — and gives you clear, practical takeaways you can apply straight away. Whether you're trying to eat better, feel more human, or just stop falling for the same old food BS — this is the show for you. Follow now and stop forking about.© 2026 Paul Evans 衛生・健康的な生活
エピソード
  • SHOULD YOU CUT CARBS TO LOSE WEIGHT?
    2026/03/11

    tinyurl.com/kickstarter26

    Think carbs are making you fat? Think you're intolerant to bread and pasta? Think cutting carbs is the answer?

    You're probably wrong on all three.

    I'm Paul Evans, registered nutritionist (MSc, RNutr), and in this episode of No Forking Nonsense I'm breaking down the biggest carb myths in the diet industry.

    In this episode:

    • Why that initial weight loss on low-carb diets isn't fat (it's water and glycogen)
    • What actually happens to your body when you cut carbs long term (spoiler: it's not good)
    • The real reason carbs don't make you fat (portion sizes and food combinations do)
    • Why you feel bloated after pasta (and why it's not a wheat intolerance)
    • The water retention problem nobody talks about (and how to fix it)
    • Why 93% of people who think they're gluten intolerant aren't
    • The portion size problem: why restaurant pasta servings are 3x what you should eat
    • How to actually eat carbs properly without bloating or gaining weight

    I reference the DIETFITS trial showing low-carb and low-fat diets produce identical weight loss, and a 2018 study proving most "gluten sensitivity" is actually portion size and placebo effect.

    This isn't anti-keto propaganda. This is evidence-based information about how your body actually works with carbohydrates - and why cutting them out completely is unnecessary for 99% of people.

    If you've been scared of bread, pasta, or rice - this episode will change how you think about carbs forever.

    For five days of completely free coaching head to tinyurl.com/kickstarter26

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    19 分
  • WHY YOU'RE TIRED ALL THE TIME (IT'S NOT LAZINESS)
    2026/03/04

    For five days of completely free coaching head to tinyurl.com/kickstarter26

    Exhausted all the time?
    Struggling to get out of bed even after 8 hours sleep?
    The 3pm crash hitting you like a truck every single day?

    You're not lazy. You're not broken. Something specific is going wrong - and in this episode, I'm breaking down exactly what it is.

    I'm Paul Evans, registered nutritionist (MSc, RNutr), and in this episode of No Forking Nonsense I cover:

    • Why chronic exhaustion is a biology problem, not a willpower problem
    • The #1 reason most people feel tired (hint: you're probably not eating enough)
    • How blood sugar rollercoasters are destroying your energy levels
    • Why bad sleep creates a vicious cycle you can't escape
    • The overtraining trap that makes exhaustion worse, not better
    • Key nutrient deficiencies that silently drain your energy (and how to fix them)

    This isn't generic wellness advice.
    This is evidence-based, practical information you can actually use to get your energy back without drinking five coffees a day or taking supplements you don't need.

    If you've been blaming yourself for feeling tired all the time, this episode will change how you see exhaustion forever.

    For five days of completely free coaching head to tinyurl.com/kickstarter26

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    23 分
  • WHO IS @PAULTHENUTRITIONIST ANYWAY?
    2026/02/25

    For FIVE FULL DAYS OF FREE COACHING HEAD TO tinyurl.com/kickstarter26

    Today, indulge me - as I give you the lowdown of who I am... I feel like it's all info, info, info - so here's a back story... I hope it helps you.

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    23 分
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