New Orleans Is Serving Michelin Stars and Mezcal Shots: Why 2026 Is the Year to Eat Your Way Through NOLA
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New Orleans Is Serving Michelin Stars and Mezcal Shots: Why 2026 Is the Year to Eat Your Way Through NOLA
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概要
New Orleans' Culinary Renaissance: Fresh Flavors Igniting the Crescent City
Listeners, buckle up for New Orleans' food scene in early 2026—it's a sizzling fusion of timeless Creole soul and bold global twists, where Gulf snapper meets Parisian finesse. The Resy Hit List spotlights Emeril's in the Warehouse District, where E.J. Lagasse reimagines classics like oyster stew and barbecue shrimp, earning two Michelin stars for its buttery, briny depth. Over in the Marigny, Evviva's Rebecca Wilcomb, a James Beard Best Chef: South winner, serves elegant bistro fare with happy hour martinis that whisper sophistication amid neighborhood buzz.
Saint Claire in Algiers, helmed by Beard-nominated Melissa Martin, channels Louisiana foodways through caramelized shallot tarte tatin, citrus-poached shrimp, and gnocchi with jumbo lump crab—silky, crab-kissed bites evoking bayou bounty. Bywater's Saint-Germain dazzles with a 10-course tasting menu by Trey Smith and Blake Aguillard, ferrying diners through kitschy spaces for guineafowl and geoduck wonders infused with modern Parisian flair. Mid-City buzzes with newcomers: Bonafried's award-winning fried chicken sandwiches in retro Bayou St. John digs, Espíritu Mezcaleria & Cocina's second outpost slinging CDMX tacos and mezcal elixirs, and Chada's upscale Thai fusion from Dhala's team.
Local ingredients shine—Drum fish in Hot & Soul's Floribbean chowder, Leah Chase's legacy via grandson Dook Chase's forthcoming Drumbeat fried chicken—rooted in traditions like po'boys at Domilise’s and whole fried snapper at Addis Nola, blending Caribbean heat with Crescent City spice.
What sets New Orleans apart? This resilient gumbo of cultures—French, African, Caribbean—brewing innovation from hurricane-tested roots. Food lovers, heed the call: this scene demands your fork now, before the next wave steals the plate..
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