『New Books in the American South』のカバーアート

New Books in the American South

New Books in the American South

著者： New Books Network
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-southNew Books Network アート 世界 文学史・文学批評
エピソード
  • Jason R. Young, "The Mask of Memory: White Racial Fantasy After the Civil War" (UNC Press, 2026)

    Jason R. Young, "The Mask of Memory: White Racial Fantasy After the Civil War" (UNC Press, 2026)
    2026/05/01
    In the early twentieth century, a group of white writers, artists, and performers from the cultural hub of Charleston, South Carolina, created and curated a highly sanitized view of slavery. They imagined a once and future plantation society that would reestablish them as the proper heirs of the slave past. In the process, they crafted a set of dangerously durable and virulent stereotypes about slavery. Many of the sights and sounds that Americans associate with slavery are rooted in this grandiose historical myth. The image of the Big House, sitting atop carefully manicured rolling green hills, is in large part, a fantasy, as is the idea of the plantation as an expansive family home to chivalrous planters and content slaves. Jason R. Young explores the persistence of these myths and the historical memory of slavery by focusing on the elite white mythmakers who helped shape our understanding of slavery. Examining literature, art, and performance, Young interrogates both the power and the folly of these ideas. In uncovering their origins, The Mask of Memory: White Racial Fantasy After the Civil War (UNC Press, 2026) resists these racial fantasies and challenges their stubborn resurgence in our own time. You can find Jason Young at the University of Michigan website. Subscribe, like, follow, and rate Additions to the Archive with Sullivan Summer on Instagram, Substack, and wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south
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    1分未満
  • Constance Bailey et al. "Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South" (LSU Press, 2026)

    Constance Bailey et al. "Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South" (LSU Press, 2026)
    2026/04/25
    Get It While It’s Hot (LSU Press, 2026) is an innovative collection that examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. These essays bring together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. They look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey’s CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It’s Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while. This is Constance’s second time on the podcast. She first appeared on September 24, 2025 alongside author Kiese Laymon, discussing her book, Conversations with Kiese Laymon (University Press of Mississippi, 2025). In this episode, we also mention the Catherine Coleman Literary Arts, Food, and Social Justice Summer Program. If you are finding this episode in real time, you can attend the virtual launch for Get It While It’s Hot on Facebook, Wednesday, April 29, 2026 at 2:00pm CT. You can find co-editor Constance Bailey at her website and on Instagram. Subscribe, like, follow, and rate Additions to the Archive with Sullivan Summer on Instagram, Substack, and wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south
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    54 分
  • Kasey Jernigan, "Commod Bods: Embodied Heritage, Foodways, and Indigeneity" (U Arizona Press, 2026)

    Kasey Jernigan, "Commod Bods: Embodied Heritage, Foodways, and Indigeneity" (U Arizona Press, 2026)
    2026/04/19
    The term "commod bod" is used with humor and affection. It also offers a critical way to describe bodies shaped by long-term reliance on U.S. federal commodity food programs. In Commod Bods: Embodied Heritage, Foodways, and Indigeneity (University of Arizona Press, 2026), Kasey Jernigan shares her ongoing collaborative research with Choctaw women and describes the ways that shifting patterns of participation in food and nutrition assistance programs (commodity foods) have shaped foodways; how these foodways are linked to bodies and health, particularly "obesity" and related conditions; and how foodways and bodies are intertwined with settler colonialism and experiences of structural violence, identity making, and heritage in the Choctaw Nation of Oklahoma. Organized thematically, the book moves from a critical history of obesity and health in Indian Country to narratives of Choctaw women navigating food, memory, and belonging. Chapters such as "Food and Fellowship" and "Heritage, Embodied" center personal stories that show how food is not only sustenance but also a site of connection, resistance, and meaning making. Food is critical to cultural survival and affirmation. For Choctaw people, the intentional demise of traditional foodways and dependence on federal food programs are specific experiences that inform part of what it means to be Choctaw today. Kasey Jernigan is an assistant professor of American studies and anthropology at the University of Virginia, where she also co-directs the Black and Indigenous Feminist Futures Institute. She is a citizen of the Choctaw Nation of Oklahoma. Caleb Zakarin is the CEO and Publisher of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south
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    53 分
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