Navigating Restaurant Industry Pressures: Inflation, Shifting Habits, and Policy Uncertainties

カートのアイテムが多すぎます

ご購入は五十タイトルがカートに入っている場合のみです。

カートに追加できませんでした。

しばらく経ってから再度お試しください。

ウィッシュリストに追加できませんでした。

しばらく経ってから再度お試しください。

ほしい物リストの削除に失敗しました。

しばらく経ってから再度お試しください。

ポッドキャストのフォローに失敗しました

ポッドキャストのフォロー解除に失敗しました

Navigating Restaurant Industry Pressures: Inflation, Shifting Habits, and Policy Uncertainties

無料で聴く

ポッドキャストの詳細を見る

概要

In the past 48 hours, the restaurant and bar industry faces mounting pressures from persistent inflation, shifting consumer habits, and policy uncertainties, with restaurant prices up 4 percent year-over-year through January 2026, outpacing overall inflation at 2.4 percent[5]. Consumer spending on dining dropped to about 90 dollars weekly in February 2026, down 25 dollars from June 2025, prompting nearly 70 percent of guests to plan reduced visits this year[3].

Market disruptions include closures like Santa Barbaras Los Altos Mexican Restaurant on February 22 and Riviera Bar on February 14, citing unforeseen issues post-pandemic[1]. Meanwhile, expansions persist: Sunstone Winery targets a March tasting room opening in Montecito, Pasta Santina launches a Carpinteria production facility, and Ritz-Carlton Bacara kicks off a Michelin Chef Series March 6[1]. Oku is expanding its liquor license to cover neighboring Happy Cat Eats administratively[1].

Leaders respond aggressively: 97 percent sharpen guest experiences with AI, incentives, and new options like low-alcohol drinks, healthy dishes, and variable pricing, as 71 percent plan menu hikes amid rising costs, up from 57 percent last year[3]. The National Restaurant Association pushes immigration reform, after 55 percent of operators reported sales drops from policy shifts, Credit Card Competition Act to curb 9.4 percent fee hikes, and USMCA renewal to stabilize food imports amid 37 percent price surges since 2020[4].

Supply chains stabilize post-tariff stockpiling, but risks linger with stricter controls and nearshoring pushes[2][8][14]. Compared to prior reports, optimism holds at 63 percent of operators, though expansions dip to 28 percent from 32 percent[3], and traffic declines continue for two years amid profitability woes, with 42 percent unprofitable in 2025[5]. Consumers trade down to value promotions, favoring quick-service while higher earners sustain spending[5]. Economic headwinds persist, but innovation offers resilience. (298 words)

For great deals today, check out https://amzn.to/44ci4hQ

This content was created in partnership and with the help of Artificial Intelligence AI

まだレビューはありません