Nate and Chef Talk About Making Your Own Path
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Nate and Chef Talk About Making Your Own Path
-
ナレーター：
-
著者：
Send us Fan Mail
Nate talks with a chef about why being licensed, insured, ServSafe Manager certified, and properly documented builds credibility beyond “selling food on the corner,” while still respecting street food and recalling running a Kauai food truck that even delivered to lifeguards. The chef explains he hasn’t burned out, but after COVID struggled to return to management roles because job ads often led to hourly offers. He shares how long, high-stress corporate kitchen hours and lack of recognition pushed him and his wife to choose his preferred business model for more freedom, creativity, and variety by cooking in different home kitchens each time. They discuss being true to yourself, breaking out of complacency, and how traditional paycheck-to-paycheck paths and pensions have changed. #PersonalChef #Entrepreneurship #ChefLife #SmallBusiness #AmericanDream
Support the show