In this episode of Mulch Matters, we sit down with Sam Baker, CEO of Wriggle Brew, for a compelling conversation that bridges soil science, sustainability, and the future of plastic waste management. What began as a quest to develop organic fertilizers using earthworms evolved into a groundbreaking exploration of how larval microbes can digest plastic - offering a novel, biologically driven solution to one of the planet's most pressing environmental challenges.

Sam shares the origin story of his work, from his background in chemistry and economics to the moment a fishing trip with his grandfather sparked a mission to combat fertilizer runoff and soil degradation. Through trial, error, and innovation, his team discovered that certain worm species and their gut microbes could not only process food and farm waste into nutrient-rich vermicompost, but also break down polystyrene and other plastics. This led to the development of a bioreactor system capable of converting plastic into microbe-ready material, ultimately producing shelf-stable, microplastic-free organic fertilizer.

The conversation dives deep into the science behind pyrolysis, microbial digestion, and the challenges of scaling up this technology. Sam also reflects on the importance of affordability in sustainable innovation, arguing that eco-friendly solutions must be accessible to truly make an impact.

This episode offers a rare glimpse into the intersection of agricultural innovation, plastic recycling, and environmental entrepreneurship - highlighting how worms and waste might just hold the key to a more regenerative future.

This work is supported by Specialty Crops Research Initiative Award 2022-51181-38325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this podcast are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. 

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/ 

This podcast episode from Mulch Matters features an in-depth conversation with Theron Smith, co-owner of Flipping Iron—a California-based recycling company that has evolved from metal recovery to becoming a key player in agricultural plastic recycling. The episode traces Theron's personal and professional journey, beginning with his grandfather's metal recycling business and expanding into the complex world of plasticulture, including mulch film, fumigation film, and drip tape.

Theron shares insights into the challenges of recycling agricultural plastics, the evolution of Flipping Iron's operations, and the importance of adaptability in a rapidly changing industry. He discusses the company's expansion across multiple states, the role of family in the business, and the strategic shift toward plastics despite initial resistance. The conversation also explores the limitations of domestic recycling infrastructure, the reliance on international export markets.

Throughout the episode, Theron emphasizes the value of collaboration over competition, highlighting partnerships with growers, engineers, and institutions like Washington State University and the Monterey Bay Marine Sanctuary. He also reflects on the broader implications of plastic use, sustainability, and the need for innovative solutions—whether through mechanical recycling, advanced technologies, or alternative applications like construction materials and fuel sources.

This episode is both a personal narrative and a technical exploration of the recycling landscape, offering listeners a nuanced understanding of the plasticulture industry, its environmental stakes, and the entrepreneurial spirit driving change.

This work is supported by Specialty Crops Research Initiative Award 2022-51181-38325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this podcast are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. 

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/ 

In this episode we're diving into a type of mulch you may not have heard much about—lignocellulose film (LCF). Joining me is Aidan Williams, who has been researching this bio-based biodegradable mulch made from renewable woody biomass.

Aidan shares her journey into agroecology, how LCF is produced, and why it could be a promising alternative to plastic and paper-based mulches. We also explore results from her greenhouse raspberry trials, insights on soil degradation experiments, and even consumer perspectives on biodegradable mulches.

If you're curious about sustainable solutions for agriculture, or just want to learn how science and innovation are reshaping the future of mulch, this episode is for you! 🌱✨

This work is supported by Specialty Crops Research Initiative Award 2022-51181-38325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this podcast are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. 

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/ 

In this episode of Mulch Matters, we speak with Jazmine Mejia-Muñoz, Water Quality Program Manager at the California Marine Sanctuary Foundation, about the intersection of agriculture, conservation, and plastic use in California's iconic Monterey Bay region.

Together, we explore the deep-rooted history of plasticulture, the evolving role of biodegradable mulches (BDMs), and what it takes to transition toward more sustainable practices in high-value cropping systems like strawberries. Jazmine shares real-world insights from grower collaborations, lessons from field trials, and challenges of BDM use in rotational systems. From labor costs and landfill fees to microplastic misconceptions and grower education, this episode dives into both the science and human stories behind the mulch.

Whether you're a grower, researcher, or sustainability advocate, this episode offers a well-rounded look at why mulch matters—and how collaborative innovation can lead to healthier soils and cleaner waters.

This work is supported by Specialty Crops Research Initiative Award 2022-51181-38325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this podcast are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/

In this episode of Mulch Matters, we are joined by Dr. Carol Miles from Washington State University, for a compelling conversation about her recent trip to China to attend the International Strawberry Symposium. Our discussion offers a fascinating window into the contrasts and connections between Chinese and U.S. agricultural practices, particularly around strawberry production and plastic mulch use.

Carol reflects on the incredible technological leap she observed in Chinese greenhouses, where high-tech, hydroponic tabletop systems are now used in showcase facilities. But she also shares her experience visiting local farms after the symposium, where strawberry production looked much more traditional—though still impressive. One of the most striking takeaways was how small-scale farms in China can remain highly profitable and deeply integrated into the community, offering lessons in sustainability and land stewardship that may be overlooked in the U.S.

This conversation is not only an agricultural deep-dive—it's a thoughtful reflection on culture, economy, and the future of food systems. Whether you're a grower, researcher, or simply curious about how other countries are innovating in agriculture, this episode will leave you with fresh perspectives and new questions to consider.

This work is supported by Specialty Crops Research Initiative Award 2022-51181-38325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this podcast are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/

In this episode of Mulch Matters, we sit down with Ben Andros, President of Andros Engineering, to explore how innovative machinery and thoughtful design are transforming the way we manage plasticulture in agriculture. From recycling drip tape and mulch film to collaborating with researchers on sustainable solutions, Ben shares the journey of tackling one of ag's biggest waste challenges—with humor, heart, and high-tech tools.

Tune in for a behind-the-scenes look at ag-tech innovation, real-world challenges in plastic recycling, and why teamwork across sectors is key to building a cleaner future.

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/

In this insightful episode of our podcast, we welcome Nayab Gull, a Ph.D. student at Washington State University, to discuss the complex and critical topic of microplastics in agricultural soils. From her unexpected journey into agriculture to her cutting-edge research on microplastics and soil health, Nayab shares both personal stories and professional insights.

We explore how microplastics impact soil structure, water retention, microbial life, and even plant root development. Nayab also sheds light on the potential risks microplastics pose to food safety and human health, emphasizing the urgent need for more field-based research and policy action.

You will learn about the dual role of microplastics—how they can both disrupt and, in some cases, enrich nutrient cycling—and what farmers and policymakers can do to mitigate these effects.

Whether you're a researcher, farmer, student, or simply curious about soil sustainability, this episode offers valuable perspectives on why mulch—and what it leaves behind—truly matters.

This work is supported by Specialty Crops Research Initiative Award 2022-51181-38325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this podcast are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Note: intro and outro music credit to Zakhar Valaha from Pixabay https://pixabay.com/music/introoutro-motivational-ident-main-9923/