A warm, heartfelt cooking experience where success isn’t measured in dollars, but in time well spent. Angie Bayne and her daughter Ally invite you into their kitchen to share a family chili recipe, real stories, and the joy of slowing down together.Visit https://myincomeplan.com to learn how Retirement Wealth Advisors helps clients design a life rich in time, connection, and purpose.Welcome to Taste of Success, a special Farm Truck Financial limited-series where success is defined beyond numbers and portfolios.In this episode, Retirement Wealth Advisors client Angela “Angie” Bayne and her daughter Ally open their home—and their hearts—as they cook a cherished family chili recipe together. What begins as a simple meal turns into a powerful conversation about family traditions, creating space for what matters most, and how having the right financial plan can unlock more time for meaningful moments.From neighborhood Halloween chili cook-offs to rediscovering joy in the kitchen, this episode is a reminder that the greatest returns in life are often found around the table.This is Taste of Success—where food, family, and financial freedom come together.

🍴Ally's Childhood Chili Recipe_🍴

Ingredients

Base

• 3 tablespoons vegetable oil
• 3 teaspoons minced garlic
• 2 large sweet onions, chopped
• 1 yellow bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 red bell pepper, chopped

Meat & Seasonings

• 4 pounds ground beef
• 5 tablespoons chili powder
• 3 tablespoons ground cumin
• 1 tablespoon cocoa powder
• 1 teaspoon cayenne pepper
• 3 tablespoons all-purpose flour
• 1 tablespoon dried oregano
• Salt and pepper, to taste

Liquids & Sweeteners

• 1/4 cup brewed black coffee
• 1/4 cup red vinegar
• 3 tablespoons beef broth
• 2 tablespoons brown sugar

Tomatoes & Add-Ins

• 2 (28-ounce) cans crushed or diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1 small bag frozen corn

Instructions

In a large pot over medium-low heat, add the vegetable oil and minced garlic. Let simmer gently for about 3 minutes, being careful not to brown the garlic.

Add the chopped sweet onions and cook until translucent.Stir in the yellow, orange, and red bell peppers. Cook on low heat until all vegetables are softened. Remove from heat and set aside.In a separate large pan over medium heat, add the ground beef.

Allow it to begin cooking and browning slightly before adding seasonings.To the beef, add chili powder, ground cumin, cocoa powder, brewed coffee, red vinegar, crushed or diced tomatoes, cayenne pepper, flour, oregano, beef broth, brown sugar, and salt and pepper. Stir well to fully combine.

Once the beef mixture is evenly seasoned and blended, transfer it into the large pot with the cooked vegetables. Stir thoroughly.Add the kidney beans, black beans, garbanzo beans, and frozen corn. Mix well.Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.

Serving Suggestions

Serve hot with shredded cheese, jalapeños, chopped onions, sour cream, and tortilla chips.