Mary and Leah welcome Eliza from Sunstone Orchard & Rabbitry in Vermont. From growing up on a dairy farm to building a thriving homestead and online community, Eliza shares her journey of raising meat rabbits, teaching sustainable food production, and helping others reconnect with where their food comes from.

The conversation goes beyond farming to explore the realities of sharing life online, handling criticism with grace, and building authentic connections through honesty and education. Eliza offers thoughtful insights on resilience, community, and why small steps can lead to big results.

In this episode, we discuss:

• Eliza's path from dairy farming to homesteading and meat rabbits
• Why rabbits are a sustainable option for small scale food production
• How education helps bridge the gap between consumers and agriculture
• The realities of sharing farm life on social media
• Dealing with online criticism and misinformation
• Why vulnerability creates meaningful connections
• The importance of supporting farmers in all forms
• Balancing homesteading, business, and family life
• Building community through teaching and storytelling

Connect with Eliza:

Facebook: Sunstone Orchard & Rabbitry

Instagram: @farmer_jane

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