In this episode of The Poultry Nutrition Blackbelt Podcast, Milan Kandel, PhD candidate at the University of Sydney, explains how canola products can be better used in poultry diets. He discusses Australian feed-ingredient challenges, the nutritional benefits of canola, key anti-nutritional factors, and how processing methods improve digestibility and performance. Learn research-driven strategies to increase inclusion rates responsibly. Gain practical insight into modern canola utilization. Listen now on all major platforms!

“Canola products available today differ substantially from those evaluated ten years ago, requiring updated interpretation by the poultry industry.”

Meet the guest: Milan Kandel is a PhD candidate at the University of Sydney with training in veterinary science and poultry nutrition. His work focuses on optimizing canola seed and canola meal from different processing methods to improve nutrient utilization in poultry diets. His research bridges industry experience and applied nutrition science.

Click here to read the full research article!

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What you'll learn:

• (00:00) Highlight
• (01:26) Introduction
• (02:26) Australian diets
• (03:51) Canola challenges
• (05:07) Feed intake
• (06:18) Fat content
• (07:38) Digestibility results
• (08:42) Final Questions

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Anitox

- Poultry Science Association

- DietForge

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