In this episode of Midwest Microbrew, we head to Central City to chat with Scott Whitson from BIT Brewery. BIT (which stands for Best In Three) was founded by three friends with a simple mission: brew great beer and build a space the community loves.

Scott takes us through the journey of opening a nano-brewery in a small town, the art of the perfect wood-fired brick oven pizza, and the creative process behind their rotating tap list.

In this interview, we cover:

The "BIT" Philosophy: How three friends (Jason, Jeff, and Scott) built the brand.

Community & Membership: The "Brewer In Training" program and their legendary Mug Club.

Small Town, Big Flavor: Why Central City is the perfect home for their renovated historic taproom.

The Menu: From the dark, rich Black Betty Stout to their famous Taco Pizza.

In this episode of Midwest Microbrew, we sit down with Andy Joynt, the Brewmaster at Big Grove Brewery in Iowa. Big Grove has one of the most incredible growth stories in the craft beer industry, evolving from a local favorite to a massive operation with a footprint that’s hard to miss.

Andy takes us behind the scenes to discuss:

The Story of Massive Growth: How they scaled up without losing their soul.

The "Secret Sauce": What truly makes Big Grove stand out in a competitive market.

The Best Beers: A look at their current lineup and the staples that put them on the map.

Whether you're an Iowa local or a craft beer enthusiast from afar, this interview offers a deep dive into the business and the art of brewing at a high level.

What makes a brewery more than just a place to grab a pint? In this episode of Midwest Microbrew, we travel to Peoria, Illinois, to chat with Brian Buss, the Brewmaster and co-owner of Busted Brewing.

Brian takes us behind the scenes of one of Central Illinois' most unique taprooms. We discuss their standout beer lineup, how they’ve mastered a family-friendly atmosphere that welcomes everyone, and the philosophy that sets Busted Brewing apart in the thriving Midwest craft beer scene.