Michigan Sweetness: Inside Van’s Pastry Shoppe, a Century of Flavor in Grand Rapids
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Michigan Sweetness: Inside Van’s Pastry Shoppe, a Century of Flavor in Grand Rapids
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In this episode, award-winning host and author Todd Newton rolls into Grand Rapids, Michigan, to visit a bakery that’s been serving up scratch-made pastries and hometown warmth since 1924—Van’s Pastry Shoppe. From Dutch krakelingen to fresh-pulled cinnamon twists, Van’s isn’t just a place to grab a coffee and donut—it’s a community cornerstone where generations have gathered, laughed, and lingered.
The Tattooed Traveler explores the rich history of Grand Rapids—from its furniture-making roots to its current status as a Midwest cultural hub—before sitting down with Dawn, a longtime Van’s employee whose familiar face has become part of the daily ritual for locals.
Discover what makes Van’s an enduring favorite, how its team keeps old-world traditions alive, and why some flavors never go out of style. Plus, don't miss out on how every purchase of the Chug and Chow book helps provide meals to food-insecure families across the U.S.
Subscribe, share, and chow down with us—because this is one story you can practically smell through your speakers.