After nearly a decade in the NFL, Micah Hyde didn’t plan on entering the beverage industry. But a real estate investment in his Ohio hometown turned into something unexpected, a pivot from dispensary dreams to launching Hyde’s Hail Mary, a new functional beverage designed for recovery, presence, and better nights.

On this episode of The Free Spirits Podcast, Micah joins hosts Lars Miller and David Gonzalez to unpack the accidental beginnings of his beverage business and how his football career shaped everything from team-building to formulation strategy. This drink is a low-dose cannabinoid-powered sparkling sipper engineered to help people unwind without sacrificing performance or clarity.

Micah shares the thinking behind the 5/5/5 blend of THC, CBD, and CBG, how they landed on a flavor profile inspired by lemon shandy beer, and why his brand intentionally avoids the loud, stoner aesthetic. Instead, Hyde’s Hail Mary signals something more grounded, Midwest values, sports culture, and community-first branding.

As someone who still runs a youth-focused nonprofit, Micah speaks candidly about navigating the stigma of cannabis while building something he believes in. We get into tailgate tastings & long-term stadium ambitions, this conversation explores what it really takes to bring a regulated, functional adult beverage to market, and why legacy, identity, and recovery matter just as much as distribution.

⏱️ Timestamps

• [01:00] How a real estate play turned into a beverage startup

• [02:20] Finding the right team and working with Emergent Beverages

• [03:23] Functional benefits: recovery, mental reset, and the athlete’s lens

• [05:03] Formulating the 5mg THC/CBD/CBG stack

• [07:26] Lemon shandy inspiration and defining the beverage format

• [09:05] Local-first launch strategy in Buffalo

• [13:35] Designing a brand that signals beer, not cannabis

• [17:32] Balancing nonprofit work with cannabis stigma

• [20:55] Educating new consumers and community-driven messaging

• [24:05] Long-term goals: NFL stadiums and a new kind of social drink