Mezcal, Migration, and Who Profits: Fabiola Santiago Hernandez on Culture, Land, and Legacy
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Mezcal, Migration, and Who Profits: Fabiola Santiago Hernandez on Culture, Land, and Legacy
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概要
Mezcal is having a global moment, but who gets heard, who gets paid, and who gets left out?
In this episode of Shots Fired and Poured, we sit down with Fabiola Santiago Hernandez, founder of Mi Oaxaca, to talk about mezcal beyond the bottle. Born in Oaxaca and raised in California, Fabiola shares her family’s migration story, the realities of living undocumented, and how that journey shaped her fight for cultural preservation, economic equity, and respect for Indigenous Oaxacan traditions.
We dig into the misinformation surrounding mezcal, the damage caused by cultural appropriation, the pressures of tourism and global demand, and why small family producers are often excluded from the value they created. This is a conversation about land, labor, legacy, and what it means to protect culture before profiting from it.
If you care about mezcal, agave, foodways, migration, or the future of heritage spirits, this episode is for you.