In this episode of Coffee Time and Plant Talks, we sit down with a cup of coffee and Dr. Carol Miles, Professor and Vegetable Specialist at Washington State University, to talk about one of her favorite topics—melons! Carol shares her fascinating journey into watermelon and melon research, from discovering icebox watermelons in Taiwan to trialing over a hundred varieties in Washington State. She dives into the science and art of grafting, explains why some melons are harder to graft successfully, and reveals the surprising benefits for disease resistance.

The conversation also takes a sweet turn—into sweet potatoes! Carol discusses breeding for wireworm resistance, developing new varieties like Cascade, and the unexpected fact that sweet potato greens are a delicious, nutritious vegetable.

Whether you’re a grower, a gardener, or just someone who loves good food, this episode is full of practical tips, inspiring research, and plenty of plant love.

Download your full transcript rigth here

Disclaimer: This podcast is for informational and educational purposes only. It is not a substitute for professional, medical, or agricultural advice. Always consult with a qualified expert before making decisions related to your health, garden, or business.