『Meet The Chefs』のカバーアート

Meet The Chefs

Meet The Chefs

著者： Oliver Hall
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このコンテンツについて

 Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.

Hosted on Acast. See acast.com/privacy for more information.

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  • Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and more

    Meet the Chefs - Alex Watson on Renais Gin, the spirit market, and more
    2024/12/15

    Hello and welcome back to the show. Today I am speaking to Alex Watson about Renais, the gin brand that he founded alongside his brother Emma.

    We covered a lot of ground in this one, speaking about Alex's background in the industry, the congested nature of the spirit market, and what makes Renais different.

    Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

    Hosted on Acast. See acast.com/privacy for more information.
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    27 分
  • Anjula Devi on 15 Minute Indian, making Indian dishes healthy, and more!

    Anjula Devi on 15 Minute Indian, making Indian dishes healthy, and more!
    2024/12/03

    Today on the show I'm joined by Anjula Devi: chef, cookbook writer, and consultant chef for Manchester United. Her new book, 15 Minute Indian, builds upon her goal to modernise Indian cuisine with simplicity and healthier options.

    In this chat we cover her background, her journey into food, what it means to adapt traditional recipes, and more!You can, of course, pre-order her book now at this link.

    Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

    Hosted on Acast. See acast.com/privacy for more information.
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    31 分
  • Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more!

    Andy Robinson on Treadwell Restaurant, cooking around the world, building a team, and more!
    2024/11/28

    Today I'm joined by Andy Robinson, the head chef of Treadwell Restaurant, Oxford. Inside the new hotel, The Store, I spoke to Andy about the challenges of starting somewhere from scratch, menu design, and more!

    Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!

    Hosted on Acast. See acast.com/privacy for more information.
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    23 分
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