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Mcdonald’s Veggie Burger Recipe
Ingredients:
- For the patties:
- For the burger:
Instructions:
- Preheat oven to 400°F (200°C).
- In a food processor, pulse the chickpeas until roughly chopped. Do not over-process, leave some texture.
- Transfer the chickpeas to a bowl and add breadcrumbs, onion, bell peppers, garlic, cumin, paprika, chili powder, salt, and pepper. Mix well.
- Form the mixture into 4 equal patties.
- Line a baking sheet with parchment paper and place the patties on it.
- Bake for 20 minutes, flipping halfway through.
- Assemble your burgers with your favorite toppings and enjoy!