In this episode Johan Andersen-Ranberg, CSO and co-founder of TriptoBIO, shares his journey from academic research to entrepreneurship.

Johan discusses how his work with the plant Tripterygium wilfordii led to the development of a novel, cost-effective solution for producing Triptolite and it’s commercial application prevention of rat infestations.

The conversation delves into various aspects of Johan’s entrepreneurial path, including hiring strategies, securing funding, and transitioning from academia to a startup environment.

Johan also offers advice for aspiring life science entrepreneurs, emphasizing the importance of finding the right co-founder and engaging with potential customers early on.

Timestamps:

00:38 Diving Deep into Biotech Innovations with Johan

01:01 The Genesis of TriptoBio: From PhD Project to Biotech Breakthrough

02:06 Revolutionizing Rodent Control: A Safer, Sustainable Solution

06:11 Navigating the Path to Entrepreneurship: Johan's Journey & The Evolution of TriptoBio

11:30 Building a Business: Funding, Collaboration, and Growth

13:36 The Power of Partnership: Co-Founding and Scaling Up

15:49 The Founding Team's Journey

16:23 The Pivotal Hire and Its Impact

17:13 Progress Towards Product Registration

18:09 Challenges and Strategies of Being a First-Time Founder

18:28 Hiring Strategies in a Startup

26:17 Future Prospects and Product Launch Timeline

27:10 Entrepreneurship: Personal Reflections and Advice

Ideas for future podcast guests or themes? 💡

We want to co-create this podcast with you. We'd therefore love to hear your suggestions for future podcast guests or themes.

Feel free to share in a private message or leave a comment below 🙏🏼

(It's also ok to invite yourself 😉)

Join Our Life Science Talent Ecosystem

We want to build a community to inspire life science professionals and leaders through talent talks and organized events. Share knowledge across the life science community through personal stories of their journey. We encourage you to take part in shaping this community by sharing your feedback, questions, or ideas. This you can do through our LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠community page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Warm Regards from your podcast hosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nehar Mortuza⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠ ⁠⁠⁠Søren Spanner Bach

Resource Mentioned In the episode:

Novo Nordisk Foundation

Bioinnovation Institute (BII) Venture Lab & Venture House

University of Copenhagen

https://www.triptobio.com/

In this episode, we feature an in-depth conversation with Randi Wahlsten, CEO of MATR Foods, based in Copenhagen. The discussion explores Randi's transition from a corporate career at McKinsey and Arla Foods to leading a food startup focused on creating plant-based food alternatives.

In the episode we discuss MATR Foods' innovative use of fermentation, the challenges of scaling production, and the importance of creating craveable, locally sourced products without additives.

The episode also highlights the startup's approach to product development, the necessity of diverse skills in the team, and the journey from concept to market.

Randi shares valuable advice for food startups on navigating the complexities of in-house production and the significance of early prototyping and feedback from key stakeholders of the food exusystem.

Learn about the vision, strategy, and future ambitions of MATR Foods as they work towards making a significant impact on global food consumption patterns.

Timestamps:

00:38 Introducing MATR Foods with CEO Randi Wahlsten

02:02 The Vision and Technology Behind MATR Foods

04:56 Randi Wahlsten's Journey from Corporate to Startup

13:52 Challenges and Strategies in Scaling Production

26:41 Approach to Product Development and Customer Feedback

36:28 Future Aspirations and Advice for Food Science Startups

39:55 Closing Thoughts and Call to Action

Ideas for future podcast guests or themes? 💡

We want to co-create this podcast with you. We'd therefore love to hear your suggestions for future podcast guests or themes.

Feel free to share in a private message or leave a comment below 🙏🏼

(It's also ok to invite yourself 😉)

Join Our Life Science Talent Ecosystem

We want to build a community to inspire life science professionals and leaders through talent talks and organized events. Share knowledge across the life science community through personal stories of their journey. We encourage you to take part in shaping this community by sharing your feedback, questions, or ideas. This you can do through our LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠community page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Warm Regards from your podcast hosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nehar Mortuza⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠ ⁠⁠⁠Søren Spanner Bach

Resource mentioned In the episode:

• McKinsey
• Arla Foods
• Homepage: Matrfoods.com
• Linkedin: https://www.linkedin.com/company/matrfoods/
• instagram: @matrfds
• BII or the BioInnovation Institute (Venture Lab & Venture House program)
• Myers canteens collaborated with MATR Foods
• Nemlig.com - as a private individual, you should go buy it at Nemlig
• Klaus Wittrupf, who owns The Gasoline Grill - MATR is now available to order as the vegetarian option in any burger at all Gasoline Grill (See link HERE)