At the time of the interview, Matthew Bouchard was the executive director at The Yellow Door/La Porte Jaune. Growing up in Montreal with parents of different strong nationalities affected his approach to food.

Please do take a look at the https://www.letstastecanada.ca/matthew-bouchard-yellow-door/

Thank you for listening!

If you are interested in a short and fun podcast - before we had to move due to the massive thunderstorm please take a listen.

Max is very pleased to be an oyster farmer. After some hilarity and much laughter throughout the interview - I appreciated how excited he became about food.

Play the podcast on any platform or listen direct on the site https://www.letstastecanada.ca/max-oyster-farmer/ - not recommended for little ears

Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an exceptionally talented chef. More of how real the conversation was so appreciated – I chose to leave it almost all in - so I hope this interview showcases his experience properly! It was a lot of fun to speak to Alex and I hope you enjoy it.

Be sure to look at the site as well - www.letstastecanada.ca

Take a look at the site, the property has an appreciation for art – food – and supports applications for arts as well - I personally have a huge appreciation for the arts – always have – learn about it all here at https://kingsbraegarden.com/about/art-at-kingsbrae/.