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Quote and Scripture:

Scripture: James 4:17 - "If anyone, then, knows the good they ought to do and doesn't do it, it is sin for them"

Quote: David Goggins - "I don't stop when I'm tired. I stop when I'm done."

About the Episode:

I chose to send out overcooked sausages from the pit one day. What was the response? My youngest son got a little hot headed while practicing his driving the night before his driving test. Did he pass? What happens to our standards when we are tired or overwhelmed? What lessons from barbecue give us foundations to help combat that? This episode answers those questions for you.

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact!

Until next time: season some meat, start a fire, and make an impact!

Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com.

Check us out at www.lifearoundthepit.com.

Sign up for our newsletter over at www.lifearoundthepit.com/newslanding.

Find us on Instagram at lifearoundthepit and on Facebook at lifearoundthepittb.

Get the free "7 Seasonings of Focus Self-Assessment" delivered to your inbox: www.lifearoundthepit.com/seven.

>>>

I know that you will enjoy the stories and the fuel for the fire of your soul that my neighbor Stacey McGhee provides you with on this episode. He talks about neighbors, blessings, faith and so many great things that you need and want to hear. You WANT to listen to Stacey sharing his life from around the pit.

Stacey Mcghee TikTok: pooletown73

Stacey Mcghee Facebook: StaceyMchee

Stacey Mcghee Instagram StaceyMchee

>>>

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!

THIS is Lessons from the Pit.

Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com.

For more information check us out at www.lifearoundthepit.com.

Download the free pdf of the 10 Lessons from the Pit: A Pitmaster's Guide to Ignite a Life of Purpose at www.lifearoundthepit.com/10lessons

You can get the free 7 Seasonings of Focus Self-Assessment delivered to your inbox by going out to our website www.lifearoundthepit.com/seven

You can find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb.

Sign up for our newsletter at www.lifearoundthepit.com/newslanding.

My guest in today's interview has over 20 years of leadership experience from his military experience to culinary and barbecue experience and his family leadership experience. I love what Tommy has to say about leadership in today's interview. Tommy was on the show about 30 episodes ago and I think you will love hearing the leadership principles he gives you for both the pit and life in general.

Download Tommy's Cheesesteak recipe over at www.lifearoundthepit.com/tcphilly

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact!

Until next time: season some meat, start a fire, and make an impact!