『Legends of the Wild, A Field And Stream Production | Hunting, Fishing and the Outdoors』のカバーアート

Legends of the Wild, A Field And Stream Production | Hunting, Fishing and the Outdoors

Legends of the Wild, A Field And Stream Production | Hunting, Fishing and the Outdoors

著者： Sam Soholt | Field & Stream | Hunting Fishing and the Outdoors
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Legends of the Wild takes you into the heart of the outdoors. Hosted by conservationist, outdoorsman, and storyteller Sam Soholt, this Field & Stream original podcast shares epic adventures, unforgettable hunting and fishing stories, and candid conversations with legendary figures from across the outdoor world. Whether you’re a lifelong hunter, a conservationist advocating for public lands, or simply love a good story, Legends of the Wild brings the outdoors closer than ever. New episodes drop biweekly.© 2024 Field & Stream All rights reserved.
エピソード
  • Episode 22 - Build a Hunting Career: Mark Kenyon on Storytelling, Conservation, and Public Land

    Episode 22 - Build a Hunting Career: Mark Kenyon on Storytelling, Conservation, and Public Land
    2026/04/22
    How Mark Kenyon turned passion for hunting into a career while protecting public lands and wildlife for future generations. Mark Kenyon built Wired to Hunt from a simple blog into one of the most influential voices in whitetail hunting, podcasting, and conservation. This conversation traces that path from early days learning HTML and writing daily with no income, to launching a podcast before the outdoor industry understood the format, to eventually joining MeatEater and shaping national conversations around public lands and wildlife policy. There’s a clear throughline for anyone chasing a career in hunting media or outdoor storytelling. Consistency matters more than talent early on. Developing a unique voice is critical in a crowded space. And long-term success comes from stacking small daily wins, not chasing overnight growth. Kenyon also breaks down the evolution of hunting content from early whitetail media and VHS tapes to today’s digital ecosystem, offering practical insight for aspiring creators. The conversation moves beyond content into conservation, including the importance of public land access, the reality of policy battles, and projects like the Tucker Town Game Lands initiative. It closes with a look at modern conservation storytelling, large-scale wildlife restoration, and a western bison hunt that brings it all full circle. Follow the show for more weekly hunting and fishing conversations from the front lines of wild places. Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Sam Soholt: https://www.instagram.com/samsoholt/ Check out Mark’s work: https://www.themeateater.com/listen/wired-to-hunt Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ This podcast is powered by Moultrie, the official trail camera of Field & Stream: https://www.moultrie.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 8 分
  • Episode 21 - From Field to Table: Better Wild Game Cooking Starts Here

    Episode 21 - From Field to Table: Better Wild Game Cooking Starts Here
    2026/04/08
    Turn every hunt into unforgettable meals with simple, proven wild game cooking strategies. Cooking wild game well is the difference between obligation and obsession. This conversation with wild game chef Jeff Benda breaks down how to transform your hunting and fishing harvest into meals your family actually craves. From spring turkey hunting to waterfowl hunting and venison preparation, the focus is on practical techniques that elevate flavor without overcomplicating the process. You’ll learn how to get more meals out of a single bird, including breaking down a wild turkey into multiple dishes like curry and fried tenders. There’s a strong emphasis on using the entire animal, especially often-overlooked cuts like turkey legs and waterfowl thighs, turning them into slow-cooked meals, stocks, and shredded recipes that maximize your harvest. The discussion also tackles common mistakes that ruin wild game, like overcooking venison and improper meat handling. Simple adjustments like aging, proper field care, and cooking to medium rare can completely change how deer meat tastes. For anglers and hunters alike, the takeaway is clear: better preparation leads to better experiences in the outdoors. Whether you’re chasing gobblers, shooting ducks, or filling a deer tag, these insights will help you cook with confidence and deepen your connection to the outdoors. Follow the show for more weekly hunting and fishing conversations from the front lines of wild places. Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Sam Soholt: https://www.instagram.com/samsoholt/ Turkey Curry: https://wildgameandfish.com/golden-pheasant-curry/ Turkey Tenderloin: https://wildgameandfish.com/turkey-tenders/ Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ This podcast is powered by Moultrie, the official trail camera of Field & Stream: https://www.moultrie.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 分
  • Episode 20 - Ben O’Brien on Reinventing Hunting Media and Telling Better Stories

    Episode 20 - Ben O’Brien on Reinventing Hunting Media and Telling Better Stories
    2026/03/25
    What happens when hunting media stops playing it safe and starts telling the truth? Ben O’Brien has spent the better part of two decades pushing the boundaries of hunting media, and this conversation tracks the path that got him there. From growing up hunting whitetails and squirrels in the East to navigating the early days of digital content, Ben shares how he found his footing in an industry that was still figuring itself out. This is a deep dive into the evolution of hunting storytelling. You’ll hear how traditional outdoor magazines operated, what changed when digital platforms emerged, and why the shift toward authentic narratives around wild game, conservation, and the full hunting experience mattered. Ben breaks down the moment when media began focusing less on trophy photos and more on the reality of the hunt, from field to table. There’s also a behind-the-scenes look at the risks that come with challenging the status quo. From controversial magazine covers to building new platforms in uncertain territory, this conversation highlights what it takes to innovate in the hunting and outdoor industry. If you care about where hunting culture is headed, how content shapes public perception, and what it means to tell better stories about wild places and wild game, this one delivers. Follow the show for more weekly hunting and fishing conversations from the front lines of wild places. Follow the show for more weekly hunting and fishing conversations. Check Out The Western Wingshooter Podcast: https://open.spotify.com/show/4G1dEZmKle5Dp2t4QnDckT Check out the Prairie Tales Podcast: https://podcasts.apple.com/us/podcast/the-prairie-tails-podcast/id1765350230 Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Sam Soholt: https://www.instagram.com/samsoholt/ Check out Leaf’s work: https://sportsmenbwca.org Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ This podcast is powered by Moultrie, the official trail camera of Field & Stream: https://www.moultrie.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 29 分
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