#110.

In this special meez podcast feature, Amy Guittard of the namesake chocolate brand leads a discussion with acclaimed chefs Suzanne Goin and Michael Mina, and hospitality tech founders Ryan Handel and Josh Sharkey, on the intersection of creativity and profitability—where inspiration meets the realities of running a business. They explore the unique challenges and rewarding experiences of running independent restaurants. Key topics include balancing passion with profitability, fostering creativity within constraints, and the vital role restaurants play in community building. The discussion also delves into strategies for driving revenue, understanding the true costs of a dish, and the importance of teamwork in the kitchen. The episode underscores the collective effort needed to preserve independent restaurants, which are essential for reflecting broader humanity and culture.

A huge thank you to Brad Metzger and the BMRS team for putting on another spectacular LA Chef Conference this year!

Links and resources 📌

Visit meez: https://www.getmeez.com

Follow meez on Instagram: https://www.instagram.com/getmeez

Follow Josh: @joshlsharkey or Linkedin here

Follow Michael Mina: @chefmichaelmina

Follow Suzanne Goin: @suzannegoin

Follow Amy Guittard: @guittardchocolate

Follow Ryan Handel: @getmyfixe

Follow Brad Metzger @metzger_brad

The La Chef Conference: https://www.lachefconference.com/