LA's Hottest Tables: Nancy Silverton's Korean Pasta, Nikkei Fusion and Why Everyone's Cooking Over Fire Right Now
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LA's Hottest Tables: Nancy Silverton's Korean Pasta, Nikkei Fusion and Why Everyone's Cooking Over Fire Right Now
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**LA's Culinary Fireworks: 2026's Boldest Bites Igniting the City of Angels**
Listeners, Los Angeles is sizzling into 2026 with a restaurant renaissance that's as diverse as its sprawling neighborhoods. Josef Centeno's Le Dräq in downtown fuses his Bar Amá, Bäco Mercat, and Takoria vibes into one electrifying spot, where softer, cheesier bäcos stuffed with crispy shrimp or rich short rib burst with bold, familiar flair. Over in Melrose Hill, Little Fish delivers briny seafood magic—think soy-cured mussels evoking Spanish pintxos and a fried fish sandwich that's lunch perfection.
Nancy Silverton's unstoppable streak continues with Lapaba in Koreatown, a pasta bar twisting Italian classics Korean-style; handmade tonnarelli with clams, chorizo, and braised kombu steals the show under an open kitchen's glow. Zampo at Cameo Beverly Hills marries Peruvian-Japanese Nikkei mastery, infusing Japanese flavors into Peruvian plates in a mid-century modern haven. Wilde’s in Los Feliz charms with candlelit coziness, blending chicory salad, steelhead crudo, and hearty bangers and mash using fresh California produce.
Trends pulse with casual steaks at spots like Butchr Bar and Anajak Thai, mini tasting menus at Kojima's $80 kappo omakase on Sawtelle, and open-fire kitchens everywhere. Local ingredients shine: Central Coast Seascape cheddar graces Broken Spanish Comedor's grilled radish in Culver City, while Super Peach in Century City nods to David Chang's Korean-California fusion.
LA's gastronomy thrives on cultural mash-ups—Caribbean fire at Lucia Fairfax with crispy red snapper escovitch in pineapple-habanero sauce, Iranian family-style feasts at Berenjak in the Arts District—fueled by the city's multicultural heartbeat and sun-kissed farms. What sets this scene apart? Its fearless reinvention, where neighborhood gems like Hermon’s and Max and Helen’s elevate comfort with star power from chefs like Silverton and Phil Rosenthal. Food lovers, tune in: LA doesn't just feed you; it rewires your palate for the extraordinary..
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