LA's Food Scene is on Fire: Korean Pasta, Nikkei Fusion and the Tiniest Martinis You've Ever Seen
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
LA's Food Scene is on Fire: Korean Pasta, Nikkei Fusion and the Tiniest Martinis You've Ever Seen
-
ナレーター：
-
著者：
概要
**LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**
Listeners, Los Angeles is sizzling into 2026 with a restaurant scene that's bolder, fusion-forward, and unapologetically global, blending the city's multicultural heartbeat with hyper-local flair. Kicking off the year, Observer spotlights Lapaba in Koreatown, where chef Nancy Silverton teams with Tanya and Joe Bastianich and Robert Kim for Korean-Italian pastas like tonnarelli with clams, chorizo, and braised kombu—hand-pulled noodles stealing the show in an open kitchen buzzing with energy. Nearby, Zampo at Cameo Beverly Hills fuses Peruvian-Japanese Nikkei mastery, its mid-century modern space plating stunning dishes that marry Japanese precision with Peruvian spice, opening January 27.
Culver City's Broken Spanish Comedor, revived by native son chef Ray Garcia, channels live-fire cooking with Central Coast gems—think spiny lobster with Tokyo turnip or Mt. Lassen trout amid wild mushrooms, as Wallpaper* raves. Melrose Hill's Corridor 109, helmed by Eleven Madison Park alum Brian Baik, offers an intimate 10-seat chef's counter for rotating 11-course seafood feasts, from salmon roe tartlets to horse mackerel, paired by Master Sommelier Michael Engelmann. Don't sleep on Hermon's innovative American fare with tiny 'tinis in Echo Park, Max & Helen's elevated diner classics in Larchmont from Phil Rosenthal and Silverton, or Little Fish's briny crudos and fried fish sandwiches.
Trends lean into open-fire kitchens and sidewalk hangs, per The Infatuation, while Dine LA Restaurant Week from January 23 to February 6 floods the city with prix-fixe steals at Spago, Cut by Wolfgang Puck, and The Lobster's lasagna at Santa Monica Pier. LA's magic? Its mosaic of influences—Korean twists on pasta, Baja vibes at Beach House, modern Indian at Badmaash Venice—fueled by farm-fresh bounty and immigrant ingenuity, creating flavors as diverse and sun-kissed as the sprawl itself. Food lovers, tune in now: this is dining that's alive, electric, and endlessly reinventing paradise on a plate..
Get the best deals https://amzn.to/3ODvOta
This content was created in partnership and with the help of Artificial Intelligence AI
まだレビューはありません