LA's Culinary Crush: Chefs Spill the Tea on 2025's Hottest Bites & Boldest Trends
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
LA's Culinary Crush: Chefs Spill the Tea on 2025's Hottest Bites & Boldest Trends
-
ナレーター：
-
著者：
このコンテンツについて
**LA's 2025 Culinary Explosion: Flavors That Define the City of Angels**
Listeners, Los Angeles's dining scene in 2025 roared back with unbridled energy, proving the city's resilience amid industry challenges. WhatNow reports a wave of exciting openings, from farm-to-table gems like Farmhouse at Descanso Gardens, where Chef Rich Mead's short rib pappardelle and cauliflower steak burst with Southern California's seasonal bounty, to Matu Kai in Brentwood, showcasing Japanese-style steak tartare and New Zealand wagyu from operators Jerry A. Greenberg and team.
Standout chefs are redefining innovation. At the new Echo Park outpost of Morihiro, Chef Morihiro Onodera perfects his signature rice dishes, cultivating rare Satsuki strain from Uruguay alongside Sacramento's koshihikari for ethereal textures. La Popular, overlooking the Hollywood sign at Ovation Hollywood, sees Chef Jhon Arevalo twisting authentic Mexican flavors into modern hits, paired with inventive cocktails. Meanwhile, Wallpaper highlights Corridor 109 in Melrose Hill, led by Chef Brian Baik of Eleven Madison Park fame, blending khachapuri and Lebanese spreads with sommelier Michael Engelmann's wine wizardry.
Trends lean into hyper-local ingredients and cultural mashups, as Resy notes with farm-to-table trailblazers like Baby Bistro and Tomat, embracing subversive sourcing. The Infatuation praises high-end spots like Somni and Restaurant Ki's $300 tasting menus featuring lobster doenjang and grilled lettuce ice cream, while Chimmelier brings Korean street-food fire with tteokbokki and Buldak burgers. PopUp Bagels' fresh-baked Connecticut-style rings, collabing with La La Land coffee, nod to casual cravings.
LA's gastronomy thrives on its multicultural pulse—Mexican heritage at A TÍ Echo Park with Chef Andrew Ponce's koji-cured Iberico al pastor tacos, Caribbean fine dining at Lucia Fairfax, and Asian fusions echoing Hong Kong at 88 Club Beverly Hills by Mei Lin. Local produce, from coastal seafood at La Moniquie to Andalusian paella at Casa Dani, infuses every bite with California's sun-kissed essence.
What sets LA apart? This boundless mashup of global traditions and hyper-fresh innovation, resilient against odds. Food lovers, tune in—your next obsession awaits in the city where dreams taste real. (348 words).
Get the best deals https://amzn.to/3ODvOta
This content was created in partnership and with the help of Artificial Intelligence AI
まだレビューはありません