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Know It All

Know It All

著者: Peggy Bunker Media LLC
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Have you ever wondered what you're actually eating and where it came from? Or tried to understand what’s in your cleaning products and cookware? Why is it so hard to find out the truth about what we’re buying? Lucky for you, Peggy Bunker is really good at discovering the truth and she has set her sights on answering these questions. For many years, she was an award winning news anchor who reported all kinds of stories and some of those stories have still left her with questions. Those stories involve the mind-boggling state of our food industry and the lack of knowledge about what we’re feeding our children and using in our homes. As a mom herself, Peggy wants to dig into the truth of the what we’re supporting with our hard earned dollars every day so that we can shop better and band together to make real change with our choices. Because what we spend on MAKES or BREAKS businesses! We have the power to end the kind of treatment or environmental damage we’d *never* support…..if we only knew about it. What you’ll learn will shock you, it might make you sad or probably even mad…..but isn’t it better that you know? This is Know it All with Peggy Bunker.© 2025 Know It All Peggy Bunker Media, LLC 人間関係 子育て 政治・政府 社会科学
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  • Cassie King
    2025/12/11
    "When you change the way you look at things, the things you look at change." This quote by famed psychologist Wayne Dyer is at the heart of the animal rights movement....how can we stop viewing animals - thinking, feeling animals that are similar to ourselves - as products for our use? In a society that actively inflicts torturous pain and suffering on billions of animals per year so that we can eat them, one fact is true: we don't want to know about it. Cassie King, and her incredible colleagues at DxE, has devoted her life to bringing the truth to light.....for the safety of the animals, the earth, and us, the consumers. She is soft-spoken, but don't misjudge - King is a complete badass. Please meet our guest, Cassie King of Direct Action Everywhere (DxE).
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    44 分
  • Defending Beef with Nicolette Hahn Niman
    2025/11/27

    Is it actually possible to eat meat in an ethical way? According to Nicolette Hahn Niman, it most definitely is. After living as a vegetarian for 33 years, Nicolette fell in love with a rancher by the name of Bill Niman and discovered a way to raise animals responsibly and ethically. She is a wealth of information about the history of factory farming and how we got here, and her perspective is vital to this issue. Because if people are going to continue to eat meat, shouldn't we make sure that we are raising animals responsibly and humanely? If you want to learn more about Nicolette's perspective and methodology, she has written some incredible books and you can find the links to them below.

    Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
    https://www.harpercollins.com/products/righteous-porkchop-nicolette-hahn-niman?variant=32207905685538

    Defending Beef: The Ecological and Nutritional Case for Meat
    https://www.chelseagreen.com/product/defending-beef-pb/

    On a Lighter Note:
    To find out more about Owamni Restaurant, check out their website https://owamni.com/

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    36 分
  • Escaping Factory Farming: A Farmer's Story with Tanner Faaborg and Megan Hunter
    2025/11/20
    It's easy to point the blame at factory "farmers" for the way the animals are treated.....but once we learn their backstory, you realize the farmers are victims, too. Indebted to large meat producers who create cycles of debt with madatory farm upgrades, former family farmers can find themselves literally trapped like the animals in their sheds. There is a way out. Meet former hog-now-mushroom farmer Tanner Faaborg and Trans"farm"ation specialist Megan Hunter, who teaches factory farmers how to escape, and become proud of their farms again. It can be done!
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    58 分
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