In this episode, we are talking with Cecilie Engvang Lund, the co-founder of the Most Popular Plant-based Product for 2023. Alongside her co-founders Martina Lokajov and Ana Pejic, they are on a mission to create the next generation alternatives to tofu and meat, based on mycoprotein. Mycoprotein is a highly sustainable and nutritious vegan-friendly ingredient made from fungi, one of the world's oldest living organisms.

In this episode, you will be inspired by true passion and a team-spirit that all investors could only dream of. The Tempty girls met in a food innovation course at DTU, where they came together with completely different backgrounds but shared the same ambition to change our current food system. They quickly matched around the concept of using alternative protein, mycelium, to develop foods of the future. Ever since, they have been on an impressive growth journey. Please visit www.tempty-foods.com to learn more about their startup journey and their delicious Tempty.

Thanks a lot for listening to the fourth episode of season three. Remember to leave us a review on your preferred podcast platform or share it with your network. Until the next episode, may the ideas and investors be with you!

In this episode, we are talking with the Danish tech industry's change maker, Plamena Cherneva. Based on her own experience and challenges as a woman in tech, she has founded various communities and initiatives to support other female entrepreneurs in the Nordic tech industry. 

In the podcast, you will be inspired by a founder who built a strong community of women supporting and empowering each other while learning new skills together. With trust, mentorship and great listeners - WonderCoders are an important part of the Danish Startup Ecosystem. 

If you are intrigued, please visit WonderCoder.org and Nordicwomenintechawards.com to learn more. Until there is no such thing as women in tech, Plamena and her co-founder Katja will keep fighting.

Thanks a lot for listening to the third episode of season three. Remember to leave us a review on your preferred podcast platform or share it with your network. Until the next episode, may the ideas and investors be with you! 

In this episode, we are talking with Denmark's Macaron Queen, Ira Bulai. Originally a nurse in Ukraine, Ira has found a new passion within the Danish Food Startup ecosystem - she is on a journey of building Denmark's first dedicated macaron shop.

In the podcast, you will be inspired by a founder who started a business from her own kitchen. By turning her passion into a business, she now bakes hundreds of macarons each week for customers, corporations, and events. All macarons are handmade, carefully piped, filled, and baked with love and attention to detail.

Ira is on a mission to make these heavenly treats famous beyond their French borders and into Danish homes. And once you've tried them, it's easy to taste why. If your mouth is watering already, please visit www.flutterbymacarons.com and order your first box to share with loved ones.
 
Thanks a lot for listening to the second episode of season three. Remember to leave us a review on your preferred podcast platform or share it with your network. Until the next episode, may the ideas and investors be with you!