Kitchen Trends Cooks Are Loving: Charcoal, Ash & Berry Butter
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Kitchen Trends Cooks Are Loving: Charcoal, Ash & Berry Butter
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🎙️ EP189 — Curing meat with ash. Charcoal cooking renaissance. Berries replacing butter. Everything we learned about trending techniques pro cooks are testing right now.
🎧 In This Episode:
🌬️ Ramón Perisé: when terroir becomes your mood
🥩 A poetic name made the same dish taste different
🦗 A grasshopper is basically a shrimp
⚠️ Big Mac garums, 24-hour koji "aging": the gastro-cringe
🍽️ Bring back plain white plates
🔥 The charcoal cooking renaissance
🌫️ Ash to wrap and cure meat
🫐 Berry butter, berry cheese, berry fats
🛸 Jules Verne vs. Josh Niland
🐟 Aponiente grows its own fish in a 3-year salt marsh
🐑 Marsh lamb tastes like the marsh (The Sportsman, Kent)
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🔥 Enjoy!