『Kitchen Table College Chats』のカバーアート

Kitchen Table College Chats

Kitchen Table College Chats

著者: Gary Stocker Marc Deboer
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We all know that choosing a college is one of the biggest investments your family will ever make, but it doesn't have to be the most stressful. Each and every episode, we pull up a virtual chair to cut through the jargon and tackle the real-world questions about admissions and finances and even the financial health and viability of colleges.College Viability, LLC 2026
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  • Topic: Your major was just cut. at Kitchen Table College Chats
    2026/07/02

    It happens weekly and it happens without notice. Marc and Gary talk about the history of program cuts and what you can do to lower the risk or move on if it happens.

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    23 分
  • Tuition Does Not Equal Costs on the Kitchen Table College Chat for June 18, 2026 ...
    2026/06/22

    What does college really cost? In this episode of Kitchen Table College Chat, Gary Stocker and Marc DeBoer challenge one of the biggest misconceptions in higher education: tuition is not the same as cost. They unpack how private colleges routinely discount tuition by more than 50%, why sticker prices often have little connection to what families actually pay, and how fees, room and board, books, and other expenses can dramatically increase the true cost of a college education. The conversation also explores what parts of a college bill are negotiable, how families can approach financial aid discussions, and why colleges increasingly rely on fees to generate revenue.

    Gary and Marc also tackle the hidden costs that many families overlook, including changing majors, taking longer than four years to graduate, and the opportunity cost of delayed entry into the workforce. They discuss the growing financial pressures facing private colleges, the shift of students toward public universities and larger brand-name institutions, and the long-term implications for smaller colleges struggling to attract students. Whether you're a parent, student, grandparent, or counselor, this episode provides practical insights to help you look beyond the tuition number and make a more informed college decision.

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    23 分
  • AI for the high school student on the Kitchen Table College Chat 061126
    2026/06/15

    In this episode of Kitchen Table College Chat, Gary Stocker and Marc DeBoer take opposing viewpoints on one of the biggest questions facing education today: Should high school students embrace artificial intelligence? Framing the discussion as a debate between an AI skeptic and an AI advocate, they explore whether AI is primarily a learning tool or a shortcut that discourages critical thinking. Gary argues that students need to develop their own reasoning skills before relying on technology, warning that overdependence on AI could weaken creativity, individuality, and the ability to solve problems independently. Marc counters that AI is as transformative and inevitable as the calculator or the internet, arguing that students who learn to use it effectively will gain a significant advantage in college and future careers.

    The conversation expands to examine how AI may reshape college admissions, essay writing, workforce preparation, and the future role of higher education itself. The hosts discuss whether colleges should disclose their use of AI in admissions decisions, how students can use AI ethically for brainstorming and studying, and whether schools have a responsibility to teach responsible AI use rather than resist it. While both agree that AI is here to stay, they differ sharply on its long-term impact: Marc believes students who master AI will thrive in an increasingly automated world, while Gary worries that relying on prompts instead of human judgment and experience could erode the critical thinking skills that education is meant to develop. The episode leaves listeners with a central question: in an AI-driven future, how do we balance efficiency with authentic learning?

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    25 分
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